smart NBM400 Instrucciones Y Recetas página 11

ALMOND BUTTER
• 1 Cup Raw or Roasted
Almonds, chopped
• 1-2 Tbsp. Canola Oil
• ¼ Tsp. Sea Salt
CHOCOLATE HAZELNUT SPREAD
• ¾ Cup Skinned
Hazelnuts, roasted
and chopped
• 1 Tbsp. Canola Oil
• ½ Cup (3-oz.)
Semisweet
Chocolate Chips
• / Cup Sweetened
2
3
Condensed Milk
• 1 tablespoon honey
• / Tsp. Kosher Salt
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CINNAMON WALNUT BUTTER
• 3 Cups Walnuts,
chopped
• 1 to 2 Tbsp. Canola Oil
• ½ Tsp. Cinnamon
• Pinch of Salt
• Sprinkle of Sugar,
optional
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NBM400_SMART_TRI_IM_v2.indd 9
Place shelled, chopped nuts in Nut Bin. Replace Cover and
insert Nut Guide.
Fill Oil Dispenser with oil. Place in Nut Guide.
Follow the directions in the How to Operate section to
make almond butter.
Stir in sea salt.
Store in refrigerator.
To Roast Hazelnuts:
Preheat oven to 350º F. Spread chopped hazelnuts on a
baking sheet lined with foil or parchment paper. Place in
oven for 5 minutes and stir. Roast in oven for another 5
minutes, or until you can smell them. Be careful not to burn
the nuts.
Place shelled, chopped nuts in Nut Bin. Replace Cover and
insert Nut Guide.
Fill Oil Dispenser with oil. Place in Nut Guide.
Follow the directions in the How to Operate section to
make hazelnut butter.
Melt chocolate chips in a double-boiler or in the microwave
until smooth. Cool to room temperature.
In a large bowl, mix the hazelnut butter, condensed milk,
honey and salt. Blend well, scraping down the bowl as
needed. Add the cooled chocolate and mix until combined.
Transfer the spread to a small bowl.
Store in refrigerator.
Place shelled, chopped nuts in Nut Bin. Replace Cover and
insert Nut Guide.
Fill Oil Dispenser with oil. Place in Nut Guide.
Follow the directions in the How to Operate section to
make nut butter.
Transfer walnut butter to a bowl and add cinnamon, salt
and sugar. Mix until combined.
Store in refrigerator.
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