smart NBM400 Instrucciones Y Recetas página 12

MAPLE MACADAMIA NUT BUTTER
• 2 Cups Raw
Macadamia Nuts,
finely chopped
• 2 Tbsp. Maple Syrup
• 1 Tsp. Maple
Extract, optional
• Pinch of Salt
SUNFLOWER SEED BUTTER
• 2 Cups Sunflower
Seeds
• 1-2 Tbsp. Canola Oil
• Sea Salt, to taste
• Honey, to taste
ROASTED PECAN BUTTER
• 1 Cup Chopped
Pecans
• ½ to 1 Tbsp.
Vegetable Oil
• / Tsp. Salt
1
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Place shelled, chopped nuts in Nut Bin. Replace Cover and
insert Nut Guide.
NOTE: Due to the high oil content of macadamia nuts,
there is no need to add oil.
Follow the directions in the How to Operate section to
make nut butter.
Place fresh nut butter in a mixing bowl and add maple
syrup, maple extract and salt. Stir to combine.
Store in refrigerator.
Place shelled sunflower seeds in Nut Bin. Replace Cover and
insert Nut Guide.
Fill Oil Dispenser with oil. Place in Nut Guide.
Follow the directions in the How to Operate section to
make sunflower seed butter.
Place fresh sunflower seed butter in a mixing bowl and add
sea salt and honey. Stir to combine.
Store in refrigerator.
To Roast Pecans:
Preheat oven to 350º F. Spread chopped pecans on a baking
sheet lined with foil or parchment paper. Place in oven for
5 minutes and stir. Roast in oven for another 5 minutes, or
until you can smell them. Be careful not to burn the nuts.
Remove from oven and place on a plate or parchment
paper to cool.
Place shelled, chopped nuts in Nut Bin. Replace Cover and
insert Nut Guide.
Fill Oil Dispenser with oil. Place in Nut Guide.
Follow the directions in the How to Operate section to
make pecan butter.
Stir in salt.
Store in refrigerator.
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07/03/2018 11:05