Operating Procedures - Ugolini ARCTIC Compact Serie Manual De Instrucciones

4 INTRODUCTION
It is necessary to read all sections of this manual
thoroughly to familiarize yourself with all aspects
of the unit.
Like all mechanical products, this machine will
require cleaning and maintenance. Besides,
dispenser working can be compromised by
operator's mistakes during disassembly and
cleaning. It is strongly recommended that
personnel in charge of the equipment's daily
operations, disassembly, cleaning, sanitizing and
assembly, go through these procedures in order
to be properly trained and to make sure that no
misunderstandings exist.
5 INSTALLATION
1
Remove the corrugate container and packing
materials and keep them for possible future use.
IMPORTANT
When handling the machine never grasp it by the
bowls. The manufacturer
responsibilities for possible damages which may
occur through incorrect handling.
2
Inspect the uncrated unit for any possible
damage. If damage is found, call the delivering
carrier immediately to file a claim.
3
Install the unit on a counter top that will
support the combined weight of dispenser and
product bearing in mind what is stated in the
preceding point 1 IMPORTANT warning.
4
A minimum of 15 cm (6") of free air space all
around the unit should be allowed to guarantee
adequate ventilation.
5
Ensure that the legs are screwed tightly into
the base of the machine.
Replace the standard legs originally installed
with the 100 mm (4") legs whenever they are
provided with the unit.
ATTENTION
Failure to provide proper electrical ground
according to applicable electrical codes could
result in serious shock hazard.
6
The unit doesn't come presanitized from the
factory. Before serving products, the dispenser
must be disassembled, cleaned and sanitized
according to this handbook instructions (chapter
7 . 3 C L E A N I N G A N D S A N I T A Z I N G
PROCEDURES).
Install the dispenser so that the plug is easily
accessible.
7
places where qualified people could control
them.
6 TO OPERATE PROPERLY SAFELY
1
reading this operator's manual.
2
properly grounded.
3
panels are restrained with screws.
4
louvers and faucet outlet.
5
refuses all
cleaning or routine maintenance unless the
dispenser is disconnected from its power source.
6
b e l o w t h e d i s t r i b u t o r r e f r i g e r a t e d . A n y
unexpected loss of water could damage them.
7
for a long time: clean, to sanitize and remove the
plug from the outlet.
8
operation of the distributor by the user, use
gloves suitable for handling food.
9
dispenser at a temperature higher than 40 °.

7 OPERATING PROCEDURES

1
instructions in this manual. See chapter 7.3
CLEANING AND SANITIZING PROCEDURES.
2
level mark. Do not overfill.
The exact quantity of product (expressed as
liters and gallons) is shown by marks on the
bowl.
3
potable water, pour water into bowl first, then add
correct quantity of product. In case of natural
squashes, it is advisable to strain them, in order
to prevent pulps from obstructing the faucet
11
IMPORTANT
The appliance shall be installed only near
Do not operate the dispenser without
Do not operate the dispenser unless it is
Do not operate the dispenser unless all
Do not put objects or fingers in panels
Do not remove bowls, augers and panels for
Do not put other electrical equipment near or
If you do not use the distributor refrigerated
During the operations of preparation for the
Do not pour food product inside the
Clean and sanitize the unit according to the
Fill the bowls with product to the maximum
In case of products to be diluted with water,