Over-Temperature Protection; Residual Heat Warning; Default Working Times; Cooking Guidelines - EAS ELECTRIC EMCH029-2F Manual

Ocultar thumbs Ver también para EMCH029-2F:
Tabla de contenido

Publicidad

Idiomas disponibles

Idiomas disponibles

When the time is set, it will begin to count down immediately. The
display will show the remaining time and the timer indicator flash
for 5 seconds
When cooking timer expires, the corresponding cooking zone will
be switched off automatically.
Note:
a) The red dot next to power level indicator will illuminate indicating that zone is selected.
b) If you want to change the time after the timer is set, you have to start from step 1.
c) The method for setting two zones is the same as mentioned above.

3.3.5 Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the ceramic hob. When an
excessive temperature is monitored, the ceramic hob will stop operation automatically.

3.3.6 Residual Heat Warning

When the hob has been operating for some time, there will be some residual heat. The letter
" H "appears to warn you to keep away from it.

3.3.7 Default working times

Another safety feature of the hob is automatic shutdown. This occurs whenever you forget to switch off a
cooking zone. The default shutdown times are shown in the table below:
Power level
Default working timer (hour)

4. Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you're using
PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this
presents a serious fire risk.

4.1 Cooking Tips

When food comes to the boil, reduce the temperature setting.
Using a lid will reduce cooking times and save energy by retaining the heat.
Minimize the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting and reduce the setting when the food has heated through.

4.1.1 Simmering, cooking rice

Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to
the surface of the cooking liquid. It is the key to delicious soups and tender stews because the
flavours develop without overcooking the food. You should also cook egg-based and flour thickened
1
2
3
4
8
8
8
4
12
5
6
7
8
4
4
2
2
9
2
V.1

Publicidad

Capítulos

Tabla de contenido
loading

Tabla de contenido