Cooking Guide - Hamilton Beach 35070 Manual Del Usuario

Cooking Guide

NOTES:
• Cooking times listed below are based on cooking one Tray of food in the middle position.
• Foods may need to be flipped or rotated during cooking. Cooking times are suggestions. Cook food until crisp and golden brown. Foods that can't be
flipped might need to be lightly covered with foil, if getting too brown.
• If cooking foods in more than one Tray, cooking times will increase. Rotate Trays to brown and crisp evenly.
• If using Rotisserie or Mesh Basket, follow directions in "Rotisserie Cooking" and "How to Use Mesh Basket" sections. Use Rotisserie Lift with Hooks to
remove Rotisserie Skewer or Basket from Air Fryer.
Food
Frozen Fries and Snacks
Frozen regular French fries
Frozen chicken nuggets
Frozen breaded chicken tenders
Vegetables
Cauliflower
Fresh potato wedges
Meat & Poultry
Fresh whole chicken wings
Fresh chicken tenders
Whole chicken
Hamburger (3/4" [1.9 cm] thick) 80% lean, 20% fat
Ribeye steak (1" [2.5 cm] thick)
Fish & Seafood
Fresh fish fillets
Fresh shrimp
Bakery & Desserts
Refrigerated biscuits
Sheet Pan Dinner
Pork tenderloin and vegetables
NOTE: Review manufacturer-suggested cook times for these and other foods.
10
Amount
1/4 package (8 ounces [227 g])
1/2 package (16 ounces [454 g])
about 15 strips (16 ounces [454 g])
1 small head, cut in florets, sprayed with olive oil
16 pieces, 2 large potatoes, sprayed with olive oil
4 wings
1 pound (16 ounces [454 g])
about 3 1/2 pounds (56 ounces [1.6 kg])
4 hamburgers (4 ounces [113 g] each)
2 steaks (1 pound, 7.5 ounces [666 g] combined)
4 fillets (6 oz. [170 g] each)
1 pound (16 oz. [454 g])
8 biscuits
Times based on 1 pound (16 ounces [454 g]) pork
tenderloin, 2 medium carrots, 2 small red potatoes,
1/2 onion cut in pieces, salt, pepper and 1 tablespoon
(15 ml) olive oil
Setting Temperature Time
French fries 375°F (191°C) 18–20 minutes
French fries 375°F (191°C) 10–12 minutes
Chicken 375°F (191°C) 14–16 minutes
Vegetables 350°F (177°C) 22–24 minutes
Vegetables 350°F (177°C) 18–20 minutes
Chicken 375°F (191°C) 16–18 minutes
Chicken 375°F (191°C) 12–14 minutes
Rotisserie 400°F (204°C) 60 minutes
Meat 375°F (191°C) 20–22 minutes
Air Fry 375°F (191°C) 20–24 minutes
Fish 350°F (177°C) 12–14 minutes
Shrimp 325°F (163°C) 12–14 minutes
Manual 325°F (163°C) 8–10 minutes
Meat 375°F (191°C) 30 minutes