ChefLine CHSP340 Manual De Instrucciones página 31

INDEX
1 INTRODUCTION
1.1 SYMBOLS
1.2 INTENDED USE
1.3 PURPOSE AND CONTENT OF THE MANUAL
1.4 CONSERVATION OF THIS MANUAL
1.5 MANUAL UPDATING
1.6 GENERAL INFORMATION
1.7 RELEVANT SAFETY AND ACCIDENT PREVENTION RULES AND DIRECTIVES
1.8 LEGAL WARRANTY
1.9 MANUFACTURER LIABILITY
1.10 USER CHARACTERISTICS
1.11 TECHNICAL ASSISTANCE
1.12 SPARE PARTS
1.13 IDENTIFICATION PLATE
1.14 PORTIONING MACHINE DELIVERY
2 SAFETY RECOMMENDATIONS
2.1 WARNINGS FOR THE INSTALLER
2.2 WARNINGS FOR THE USER
2.3 WARNINGS FOR THE MAINTENANCE OPERATOR
3 HANDLING AND TRANSPORT
4 PREPARATION OF THE INSTALLATION AREA
4.1 POSITIONING OF THE PORTIONING MACHINE
4.2 INSTALLATION LOCATION
5 INSTALLATION
5.1 POSITIONING OF THE PORTIONING MACHINE
5.2 EQUIPMENT HOOK-UP
5.2.1 ELECTRICAL CONNECTION
5.2.2 GROUNDING
6 PORTIONING MACHINE START UP AND USE
6.1 PORTIONING MACHINE DESCRIPTION
6.2 MACHINE EQUIPMENT
6.3 PORTIONING MACHINE USE
7 MAINTENANCE AND CLEANING
7.1 SAFETY DEVICES
7.2 ORDINARY MAINTENANCE FOR THE USER
8 DEMOLITION AND DISPOSAL INFORMATION
ENGLISH
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