Machine Equipment - ChefLine CHSP340 Manual De Instrucciones

Counter programming:
•
Switch-on the counter: turn to the right the selector (ON);
•
To set the counter hold the "Set" button;
•
Push the buttons ▲ (up) or ▼ (down) and set the desiderate number of pieces;
•
Once the desired number is set release "Set".
6.2

MACHINE EQUIPMENT

The portioning machine is equipped with an ADJUSTING COLLAR NUT, 5 REDUCTION BUSHINGS
as shown in Figure 1, and a FUNNEL.
Figure 1
Figure 2 indicates the diameters of the bushings with its fields of grammage:
Figure 2
FUNNEL
40