Klarstein TASTE VOLCANO Manual Del Usuario página 17

Raclette con parrilla
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Tips on using the Grill Cover
Where possible, prepare all the ingredients before the meal, but do not wash
and cut them too early, so as to keep them fresh.
Do not place the ingredients too close to the appliance, as it gives off a lot of
heat and the ingredients are supposed to stay fresh.
Cut ingredients to be cooked on grill cover in to this slices.
Chopped ingredients should be cut to roughly the same sizes, so that they
cook in around the same time.
If the ingredients are not properly speared on the hooks, they may drop into
the hot stock. The hot stock might them splash, leading to scalds.
Important Hints on Kitchen Utensils
If you are using tongs or other utensils, ensure that they are made of wood or
heat-resistant plastic if at all possible.
When using metal cutlery or other items, avoid damage to the surface coating
in particular.
Preparing Ingredients for the Grill Cover
Pour prepared stock into the edge of grill cover. The grill cover may be filled
with maximum of 400 ml of liquid.
Prepare ingredients for cooking in the edge of grill cover by cutting them to
the appropriate size: Dice with edges about 2 cm long; Strips about 1 cm wide;
Slices about 1 cm thick.
How you cut the individual ingredients to size depends on the ingredients in
the question and on your personal taste.
Use ingredients with short cooking times where possible.Vegetables like
broccoli, mushrooms or bell peppers are especially suitable for cooking in the
edge of grill cover.
You can also part-cook vegetables in advanced.
How to use the Raclette
The basic recipe for raclette is a few thin slices of boiled potato topped with
vegetables, meat or sausage, finished with a slice of cheese. Feel free to
experiment with any recipe ideas you have. Season and flavor your dishes to taste.
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