Operations
Storing kimchi long-term
A
B
Using the fridge mode (Top / Middle / Bottom compartment)
You may select one of the fridge modes available to store items such as foods, vegetables,
fruits, or beverages.
1. Press and hold Lock for 3 seconds to unlock the main panel.
- The blue LED indicator on the button turns off when the panel is unlocked.
- If the desired compartment is off, you must turn on the compartment first. Press
Ferment or Preserve of the corresponding compartment to turn on.
2. Press Preserve of the desired compartment to select the desired Preserve mode.
- Press Preserve of the top compartment and select the desired mode from Fridge-
Cold, Fridge-Cold+, or Fridge-Cool.
- Press Preserve of the middle or bottom compartment and select Veg/Fruit.
3. Press Lock to lock the main panel.
- Once you complete your selection, the main panel will be locked automatically after
one minute, even if you do not press Lock. (The blue LED indicator on the button
turns on when the panel is locked.)
NOTE
• If storing fruits or vegetables inside the container, do not close the lid tightly.
• When storing fruits or vegetables, place a kitchen towel underneath to keep them fresh
longer.
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• Do not put kimchi above the maximum
line (A) inside the container (or the
handle type locking tabs (B) for the
metallic containers). Overfilling the
kimchi container will result in gas filling
the container and causing the juices
to spill over. If kimchi juices spill over,
outside air can enter the container and
spoil the kimchi.
• Push down on the kimchi to ensure that
no air is trapped inside, and the kimchi
is completely submerged in the kimchi
juice. Exposing the kimchi to air can
cause yeast to form and an unpleasant
odor to develop. It is also advisable to
cover the kimchi using outer cabbage
leaves or plastic sheets to protect it
from air exposure.
2020-11-12
4:06:00