Chopin CD 2 Modo De Empleo página 34

GB
34
Laboratory Mill CD 2
Water adding table in ml
to condition 500 g of wheat
Initial moisture
content of wheat
(%)
10
10,5
11
11,5
12
12,5
13
13,5
14
14,5
15
15,5
16
16,5
17
For intermediate moisture content, interpolate the above values:
❏ Add +0.6 ml per 0.1 %
or use the simplified equation:
❏ Xml = (16.5 — A) x 6
(A = initial moisture content %)
Final moisture of wheat
16,5% 17,5%
39
36
33
30
27
24
21
18
15
12
9
6
3
0
-
Instruction manual
45
42
39
36
33
30
27
24
21
18
15
12
9
6
3
02/2017