Kasanova HGK000002NOC Manual De Instrucciones página 22

MULTIFUNCTIONAL STAND MIXER
22
•225 g self-raising flour
•10 g (2 tsp) baking powder
•225 g baking spread, margarine or soft butter at room temperature.
Mix eggs, caster sugar, baking powder and baking spread together.
Min. Speed: 1 min.
Add the flour into the mixture and beat it until the flour is fully incorporated.
Min. Speed: 1 min. then 2 min into hook max speed
Basic Pizza Dough
• 200 ml lukewarm water
•14 g yeast
•5 g (1 tsp) salt
•300 g flour
•Splash of extra virgin olive oil
Place all Ingredients into the bowl and knead them at low speed together.
Min. Speed: 1 min.
Keep kneading until the flour is fully incorporated.
2-3 min into hook max speed
Pure Carrot smoothies
• Max.900g Water
• Max.600g carrot
Place all Ingredients into the jar and use max speed to blending.
Processing time / Speed: 3 min.
CLEANING
1. Before cleaning remove the power cord from the socket.
2. Never immerse the housing with motor in water!
3. Do not use any sharp or abrasive detergents.
4. Only a damp rinsing cloth should be used to clean the outside of the
housing.
5. Components that have come into contact with food can be cleaned in soapy
water.
6. Allow the parts to dry thoroughly before reassembling the device.
7. Do not use dishwasher to clean kneading hook, stirrer beater, glass blender
or food processor's gear box.