Hob
Type of hob
see diagram 1
Swit
in on t e lass e a i
T a itional oo in
ones
Residual heat indicator lights
Recommended po er le els for arious t pes of
cooking
Setting
Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
Cooking potatoes (using steam) soups,
2
chickpeas, beans.
Continuing the cooking of large quantities
3
of food, minestrone
4
For roasting (average)
5
For roasting (above average)
For browning and reaching a boil in a
6
short time.
see diagram 2
A
A
A
A
C
o
a ti al a vi e on sin t e lass
e a i
o
GB
9