DATA PLATE width 43.5 cm Dimensions height 32 cm depth 40 cm Volume lt. 56 Electrical voltage: 220-230V~ 50/60Hz connections maximum power absorbed 8450W Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 ENERGY LABEL Energy consumption Class certification Natural convection TRADITIONAL heating mode:...
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Setting Normal or Fast Plate Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time.
PLACA DE CARACTERÍSTICAS longitud 43,5 cm. Dimensiones altura 32 cm. profundidad 40 cm. Volumen Litros 56 Collegamenti tensión 220-230V~ 50/60Hz elettrici potencia máxima absorbida 8450W Norma 2002/40/CE en la etiqueta de los hornos eléctricos. Norma EN 50304 ENERGY LABEL Clase Consumo de energía para funcionamiento por convección Natural función de calentamiento:...
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Setting Normal or Fast Plate Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time.
PLACA DAS CARACTERÍSTICA largura cm. 43,5 Dimensóes altura cm. 32 profundidade cm. 40 Volume Litros 56 tensão de 220-230V~ 50/60Hz Ligações eléctricas potência máxima absorvida 8450W Directiva 2002/40/CE acerca dos fornos eléctricos. Norma EN 50304 ETIQUETA DE Consumo de energia da declaração ENERGIA de Classe com convecção Natural função de aquecimento:...
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Setting Normal or Fast Plate Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time.
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TYPENSCHILD Breite 43,5 cm Abmessungen Höhe 32 cm Tiefe 40 cm Nutzvolumen Liter 56 Spannung 220-230V~ 50/60Hz Elektrischer Maximale Leistungsaufnahme Anschluss 8450W Richtlinie 2002/40/EG über die Etikettierung von Elektrobacköfen. Norm EN 50304 ENERGIE-ETIKETT Deklarierte Energieverbrauchsklasse Natürliche Konvektion Heizfunktion: Dieses Gerät entspricht den folgenden EG-Richtlinien: 73/23/EWG vom 19.02.73 (Niederspannung) und...
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Setting Normal or Fast Plate Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time.