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Publicidad
Idiomas disponibles
Idiomas disponibles
Cooking advice table
Cooking modes
Foods
Duck
Chicken
Roast veal or beef
Convection Oven
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts
Pies / Tarts
Fruit cakes
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Baking mode
Cream puffs on 3 racks
Biscuits on 3 racks
Filled pancakes
Meringues on 3 racks
Cheese puffs
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Fast cooking
Chicken bites
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the
dripping pan)
Roast chicken + potatoes
Lamb
Multilevel
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Pizza
Pizza Mode
Focaccia bread
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Barbecue
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie
spit (where present)
Spit-roast lamb using rotisserie spit
(where present)
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie
spit (where present)
Gratin
Spit-roast duck using rotisserie spit
(where present)
Roast veal or beef
Roast pork
Lamb
The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven
preheating times are set as standard and may not be modified manually.
All manuals and user guides at all-guides.com
Weight (in kg)
Rack position
standard
guide rails
1.5
2
1.5
2
1
2
1
2
-
2
1
2
0.5
2 or 3
1
2 or 3
0.7
2 or 3
0.7
2 and 4
0.6
2 or 3
0.7
1, 3 and 5
0.7
1, 3 and 5
0.8
2
0.5
1, 3 and 5
0.5
2
0.3
2
0.4
2
0.5
2
0.3
2
0.5
2
0.4
2
0.4
2
0.4
2
0.3
2
0.6
2
0.2
2
2 and 4
2 and 4
2 and 4
1+1
1 and 2/3
1
2
1
1 or 2
1
2
2 and 4
2 and 4
2 and 4
1 and 3
0.5
2
0.5
2
1
4
0.7
4
0.7
4
0.7
4
0.5
3 or 4
0.8
4
0.7
4
4 or 5
4
4 or 6
4
1
-
1
-
1.5
2
1
2
1.5
-
1.5
-
1
2
1
2
1
2
Preheating
Recommended
Temperature (°C)
sliding guide
rails
1
Yes
200-210
1
Yes
200-210
1
Yes
1
Yes
200-210
1
Yes
1
Yes
1 or 2
Si
1 or 2
Yes
1 or 2
Yes
170-180
1 and 3
Yes
180-190
1 or 2
Yes
160-170
1, 2 and 4
Yes
180-190
1, 2 and 4
Yes
1
Yes
1, 2 and 4
Yes
1
Yes
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1 and 3
Yes
220-230
1 and 3
Yes
1 and 3
Yes
1 and 3
Yes
200-210
Yes
190-200
1
Yes
1
Yes
190-200
1 and 3
Yes
1 and 3
Yes
1 and 3
Yes
1 and 3
Yes
1
Yes
1
Yes
3
No
3
No
3
No
3
No
2 or 3
No
3
No
3
No
3
No
3
No
-
No
-
No
2
No
2
No
-
No
-
No
2
No
2
No
2
No
Cooking duration
(minutes)
70-80
60-70
200
70-75
70-80
180
15-20
180
30-35
180
25-35
180
40-50
45-55
20-25
30-40
20-25
180
20-25
200
30-35
90
180
210
20-25
250
12
200
20
220
30-35
200
25
200
35
180
25-30
220
15-20
200
20-25
200
15-18
180
45
210
10-12
20-25
180
30-35
170
20-25
65-75
45-50
180
30-35
35-40
190
20-25
190
10-20
210
20-25
200
20-30
220
15-20
200
20-25
Max
15-20
Max
10-15
Max
8-10
Max
10-15
Max
15-20
Max
15-20
Max
15-20
Max
10-12
Max
3-5
Max
70-80
Max
70-80
210
55-60
200
30-35
210
70-80
210
60-70
210
60-75
210
70-80
210
40-45
19
GB
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