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in the "Practical Cooking Advice" paragraph. Always cook in this mode with
GB
the oven door closed.
GRATIN mode
The top heating element, as well as the fan, will come on. This combination
of features increases the effectiveness of the unidirectional thermal radiation
of the heating elements through forced circulation of the air throughout the
oven. This helps prevent food from burning on the surface, allowing the heat
to penetrate right into the food. Always cook in this mode with the oven door
closed.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive
direct heat can burn temperature sensitive foods.
! In the GRILL and GRATIN cooking modes, place the dripping pan in position
Cooking advice table
Cooking
Foods
modes
Duck
Roast veal or beef
Convection
Pork roast
Oven
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multi-cooking
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Top oven
Browning food to perfect cooking -
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Grill
Veal steak
Cutlets
Hamburgers
Mackerels
Toasts
Grilled chicken
Gratin
Cuttlefish
18
MULTI-COOKING
GRILL
element is regulated by a thermostat and may not always be on.
PIZZA
cheese on top of the pizza halfway through the cooking process.
Weight
Rack
Pre-heating
(in kg)
position
time (min)
1
3
15
1
3
15
1
3
15
-
3
15
1
3
15
1
2 and 4
15
1
3
10
1
2
10
1+1
2 and 4
15
1
2
10
1
2
10
0.5
2 and 4
10
0.5
2 and 4
10
0.5
2
10
1
2 and 4
10
1.5
3
15
3/4
15
1
4
5
1
4
5
1
4
5
1
3 or 4
5
1
4
5
1
4
5
1
4
5
1
4
5
4
4
5
1.5
2
5
1.5
2
5
Cooking
Recommended
time
temperature
(minutes)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
230
15-20
180
30-35
180
40-45
200
60-70
180
30-35
170
40-50
190
20-25
180
10-15
170
15-20
170
20-25
200
25-30
220
-
Max
8-10
Max
6-8
Max
10
Max
10-15
Max
15-20
Max
15-20
Max
7-10
Max
15-20
Max
2-3
200
55-60
200
30-35
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