Connection To The Electrical Supply; Technical Specifications - GIERRE BRIO VER Instrucciones Para La Instalación, El Uso Y El Mantenimiento

1.4 Connection to the electrical supply

In case of direct connection to the grid (without
l
plug), it is necessary to include a device allowing
disconnection from the grid, with a break distance
of contacts enabling complete disconnection
under the conditions of overvoltage category III,
in compliance with installation rules.
The electrical safety
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guaranteed only if it is connected to an efficient
system of grounding in accordance with the norms
in force and checked periodically by specialized
and certified personnel.
The yellow/green grounding cable must not be
interrupted.
In any case the feed cable must be positioned so
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that it does not reach a temperature that exceeds
50 °C above room temperature and must be type
not less H05 RN-F.
If the power cable is damaged, it must be replaced
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by the manufacturer or by its technical assistance
service, or in any case by a person having a similar
qualification, so as to prevent any risk.
Be sure that the supply voltage corresponds to
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that indicated on the technical plate of the
appliance.
The oven must be included in an equipotential
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system. Connection must be made with a wire
featuing a cross-section of at least 10 mm²
connected to the terminal marked
on the rear of the oven.
Important
The installer is expected to:
reattatch appliance parts which may have been
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removed;
check that the electrical feed current is suitable for
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operating the appliance;
check that there is no danger to the user or the
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appliance itself;
instruct the user of the appliance with practical
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demonstrations, explaining all the necessary
expedients for following the safety norms;
hand over the presentmanual with the advice to
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hold on to it for possible future adjustments or
reparations to the appliance or its electrical supply
system.
of the appliance
located
1.5 Techinical specifications
Dimensions (mm)
Electric power
is
Power supply
Wiring type
No-load oven weight
Number of pans
Number of fans
Mounting
Insulation class
IP rating
Control panel
Dimensions (mm)
Electric power
Power supply
Wiring type
No-load oven weight
Number of pans
Number of fans
Mounting
Insulation class
IP rating
Control panel
Arrivée d'eau
Pression eau
Dureté eau
20xxA........
20xx:YEAR OF PRODUCTION
A: CONVECTION HUMIDIFICATION OVENS
FOR PROFESSIONAL USE
17
BRIO... BRIOX...
595×610x560 595×640x590
2,7 kW
220-240 V ~ 50/60 Hz
H05RN-F 3x1,5 mm²
36 Kg
4
1
ON STAND
I
IPX3
ELECTROMECHANICAL
BRIO... BRIOX...
FACILE... FACILE...
595×610x560 595×640x590
2,5 kW
220-240 V ~ 50/60 Hz
H05RN-F 3x1,5 mm²
36 Kg
4
1
ON STAND
I
IPX3
ELECTROMECHANICAL
...UM
3/4"
150÷400 kPa ( 3-4 bar)
7-11° F
GB