Fagor 5H-760 Serie Manual De Utilización página 17

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abel in compliance with European standard EN 50304 and in accordance with European Directive 2002/40/EC.
13/07/2007 09:58 Page 17
Recommendations
Recommended for preserving tenderness in
white meats, fish, vegetables.
For cooking multiple items on up to three levels.
Recommended for quiches, potpies and juicy
fruit tarts.
Recommended for moist dishes (quiches, juicy
fruit tarts, etc.).
The crust will be thoroughly cooked on the bottom.
Recommended for dishes that rise (cake,
brioche, kouglof, etc.) and for soufflés that will not
be stuck by a crust formed on the top.
Recommended for all poultry or roasts on the
turnspit.
For sealing and thoroughly cooking lamb roasts,
beef cuts.
For preserving tenderness in filets of fish.
Recommended for grilling chops, sausages,
slices of bread, prawns placed on the grid.
Recommended for meats, fish and vegetables,
preferably placed in a terra-cotta dish.
Recommended for letting dough rise for bread,
brioche, kouglof... without exceeding 40° C
(plate warming, defrosting).
Oven cooking modes
EN
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