As defined in the "National
Fuel Gas Code" (ANSI
Z223.1, Latest Edition).
FIG. 1 Cabinet Clearances
30" Min. to 40" Max. bottom
of overhead Hood to cooking
surface (40" if hood contains
18"
combustible materials )
Min.
•
*35-7/8" Min. Range Height
with Leveling Legs fully
retracted
*36-3/4" Max. Range Height
with Leveling Legs fully
extended.
Step 2: Cabinet Preparation
For 30" Ranges
For 36" Ranges
Min. Distance Between Overhead
Cabinets of Combustible Material
30" Range – 30"
36" Range – 36"
For Electrical and Gas Supply Zone,
see Figure 3A. Zone size and position
differ according to the model.
as defined in the "National Fuel Gas Code" (ANSI Z223.1, Latest
Edition). *The range height is adjustable. The level of the range top
must be at the same level or above the countertop level.
}
30" or 36" Wide Hood
42" or 48" for Island
}
36" or 42" Wide Hood
42" or 48" for Island
Ð
}
13" Max.
Cabinet
Depth
Range width
30" or 36"
Cooking
Surface
5
See Figs.
CAUTION:
2A, and 2B. 40"
4" Min. to
Min. to combustible
combustible
material
Ð
,
side wall
from cooking
material
Ð
,
surface
(both sides)