Disposal Of Packaging And The Appliance - TEFAL Masterchef Gourmet Manual Del Usuario

SM_KITCHEN-MACHINE-MC-GOURMET_MOUFAL_8080013263_OK_EST 06/12/13 14:22 Page17

DISPOSAL OF PACKAGING AND THE APPLIANCE

The packaging is comprised exclusively of materials that present no danger for the
environment and which may therefore be disposed of in accordance with the recycling
measures in force in your area.
For disposing of the appliance itself, please contact the appropriate service of your local
authority.
END-OF-LIFE ELECTRICAL OR ELECTRONIC PRODUCTS
Think of the environment!
Your appliance contains valuable materials which can be recovered or recycled.
Leave it at a local civic waste collection point.
ACCESSORIES
You can customise your appliance and obtain the following accessories from your usual retailer or an
authorised service centre:
Stainless steel bowl
Stainless steel bowl lid
Kneader
Mixer
Balloon whisk
Blender jug
Juice extractor
Grinder
Attachment holder
Caution: This booklet contains instructions for additional accessories. Please keep safe for future
reference. You can purchase new or replacement items directly from Tefal Customer Relations.
RECIPES
CHANTILLY CREAM
Ingredients (for 6/8 people): 250 ml very cold liquid crème fraîche - 50g icing sugar.
Put the crème fraîche and the icing sugar in the stainless steel bowl fitted with the kneader and the
lid. Run the appliance on speed 4 for two minutes, then on maximum speed for three and a half minutes.
MAYONNAISE
Ingredients: 1 egg yolk - 1 tablespoon mild mustard - 1 teaspoon wine vinegar - 250 ml olive or sunflower
oil - salt and pepper.
Put the egg yolk, mustard, vinegar, salt and pepper in the stainless steel bowl fitted with the balloon
whisk and the lid. Select speed 1. Run the whisk and begin to add the oil in a thin trickle. After 10
seconds, increase to maximum speed. Once the oil is incorporated into the mixture, run the whisk for a
further 30 seconds.
Tip: Add a grated clove of garlic, if suitable for your recipe. For best results, all the ingredients should
be at room temperature.
Mincer head
Vegetable slicer:
- A: Slicer
- C: Coarse grating
- D: fine grating
- E: reibekuchen
Kit pasta
Coulis attachment
Pasta rolling mill
17
EN