The Functions Of The Breadmaker - Unold 68110 Manual De Instrucciones

must set the timing at 8:00 the previous evening to 11
hours with the ZEIT/Time button and start the program.
The program is finished at 6:00 a.m., the keep-warm pha-
se starts and ends exactly at 7:00 a.m.
ATTENTION:
For time delayed baking please do not use perishable in-
gredients such as milk, eggs, fruit, yoghurt or onions, etc.
The beep alert to add ingredients and the beep alert at the
end of the program can not be deactivated for night
operation.
MENU
With the Menu button you can call up the individual pro-
grams that are described in detail in the table "Timing
Process". The programs are used for the following prepa-
rations:
1 BASIS
Basic
2 WEISSBROT
White Bread
3 VOLLKORN
Wholemeal
4 SCHNELL
Fast
5 HEFEKUCHEN
Sweet
6 ULTRA-SCHNELL
I
Ultra Fast I
7 ULTRA-SCHNELL
II
Ultra Fast II
8 TEIG
Dough

THE FUNCTIONS OF THE BREADMAKER

Alarm function
The alarm sounds:
ƒ whenever an active button is pressed,
ƒ during the second kneading process, to remind you
to add seeds, fruit, nuts or other ingredients. Please
note that this function cannot be deactivated, e.g. in
the time preset function,
at the end of the baking process, the appliance beeps often
during the keep-warm phase,
at the end of the keep-warm phase 10 beeps remind you
that the appliance is now switched off and the bread has to
This is the most widely used
program, for white and mixed
bread.
For more soft white bread with
a longer rising phase
For wholemeal bread
For fast preparation of white
and mixed bread
For preparation of sweet yeast
dough
For all recipes of size I, which
can be prepared in the pro-
grams BASIS, WEISSBROT,
FAST, or TOAST. Please note,
that the rising phase is shorte-
ned in the Ultra-Fast program,
therefore the bread will be
less soft and more compact.
The timing function cannot be
activated for this pro-gram. Al-
ways use lukewarm liquids for
preparations in this program.
For all recipes of size II, which
can be prepared in the pro-
grams BASIS, WEISSBROT,
FAST, or TOAST. See Ultra-
Fast I for more information.
For the preparation of yeast
dough - e. g. dough for pizza,
without baking function
9 KONFITÜRE
Jam
10 BACKPULVER
Baking powder
11 TOASTBROT
Toast
12 BACKEN
Bake
In some programs (BASIS, WEISSBROT, VOLLKORN,
HEFE-KUCHEN, TOASTBROT and BACKPULVER) several
beeps during the second kneading phase remind you to
add more ingredients such as nuts, seeds, dried fruit etc.
Just open the lid, add the ingredients and close the lid
again.
KRUSTE/CRUST
To select the browning degree of the crust: HELL/LIGHT,
MITTEL/MEDIUM or DUNKEL/DARK,
available in the programs 1-7. The respective setting is
indicated by an arrow in the LCD display.
STUFE/SIZE
This enables the following setting in the various programs:
ST. I / SIZE I = for a small bread weight, approx. 500-750
g
ST II / SIZE II = for a larger bread weigh, approx. 750-
1.000 g
Please note, that this option is only available in the pro-
grams 1-3, 5 and 11. The respective setting is indicated
by an arrow in the LCD display. Please note also our recom-
mendations in the recipes.
be taken out of the bread pan. Please note that this func-
tion cannot be deactivated, e.g. in the time preset function.
Repeat function after power outage
Should the electricity supply been cut off during the ope-
ration of the Breadmaker, the appliance will re-start, on
re-instatement of the supply, automatically from the point
arrived at when the cut-off occurred as long as the inter-
ruption is not longer than 2 minutes. If the interruption in
the electricity supply lasts more than 2 minutes and the
display shows the basic setting, the Breadmaker must be
Copyright UNOLD AG | www.unold.de
For boiling jams and marma-
lades
We recommend to buy a se-
cond bread pan used only for
jam, as the chemical process
during boiling of jam may af-
fect the coating in that way,
that bread may stick in such
bread pan used for jam.
For cakes and biscuits baked
with baking powder
To prepare toast bread
To bake separately prepa-
red yeast or cake dough (by
hand or in the program TEIG).
This program is not fitted for
special preparations such as
choux pastry mixture or short-
crust pastry).
35