The Functions Of The Breadmaker - Unold BACKMEISTER EXTRA Manual De Instrucciones

Then confirm the adjustment by pressing the program sec-
tor button PROGRAMMABSCHNITT once.
Press the program sector button PROGRAMMABSCHNITT
again to move to the next program sector for which the pro-
grammed time will be displayed.
When the times in the table of the appropriate program
sector are exceeded by pressing the time change button
ZEITÄNDERUNG, OFF appears in the display; this will cau-
se this sector to be ignored in the program process.
Whenever you make any changes, each program sector,
even if no changes are made, must be confirmed by pres-
sing the program sector button PROGRAMMABSCHNITT.
After having adjusted resp. confirmed all program phases,
the display shows again the first phase PREHEAT.
Now leave the program setting by pressing the START/
STOP button once. The display now shows the total preset
time for the indivdual program. Press the START/STOP but-
ton again to start the program.
The following recipe can be used with the user program
that has been programmed at the factory:
Crusty White Bread
Bread weight
Water
Flour type 1050
Butter
Salt
Dry yeast
User program: basic setting
The program sequence corresponds to the basic setting. If
your own user program is still in memory you can restore
the default program as described on the previous page. The
program has to show 3:50 on the display.

THE FUNCTIONS OF THE BREADMAKER

Buzzer function
The buzzer sounds
ƒ whenever the appliance is connected to the mains
and is switched on by means of the ON/OFF switch;
this means, that the appliance is ready for operation
and can be programmed;
ƒ whenever pressing any of the buttons;
ƒ during the second kneading process, to alert you that
seeds, fruit, nuts or other ingredients can now be
added.
ƒ after the baking process, the appliance bleeps often
during the keep-warm phase to alert you that the
programm has finished.
Power failure protection
If there is a power failure while the Backmeister
ration, the appliance will automatically resume operation
at the point where it was interrupted as soon as power is
restored, if the power failure does not last longer than 2
minutes.
In case the power failure lasts longer than 2 minutes and
the display shows the basic setting, the Backmeister
to be restarted. This is feasible only if the dough is not fur-
ther along than the kneading phase in the program. In this
case it is possible to restart the selected program. If the
46
Double Large mould
mould
1 x 350 g 1 x 900 g
125 ml 280 ml
250 g 675 g
10 g 30 g
½ tsp 1½ tsp
3,5 g 7 g
is in ope-
®
The following recipe has been tested successfully:
Stollen with white cheese
Weight approx
Eggs
Quark, fat
Rum
Bitter almond oil
Juice and zest of
Melted butter
flour type 405
Sultanas
Almonds, ground
Hazelnuts, ground
Candied lemon peel
Bakin powder
Salt
Vanilla sugar
Sugar
Individual program: Knead = 20 minutes
Proceed as follows:
Adjust the program phases as described above
- PREHEAT;
- KNEAD: 20
- RISE I - Rise III:
- BAKE: OFF
- KEEP WARM : OFF
After kneading remove the dough from the breadmaker
and form a loaf (a stollen is a German speciality
formed like a bread). Bake in the oven at 180°C for
approx 60 minutes.
dough is already in the last rising phase and there is an ex-
tended power failure, the dough can no longer be used and
you will have to start over. Alternatively, you can try to bake
the dough with the user program.
Safety functions
After starting the program the lid should only be opened
during the kneading phase to add ingredients; never open
the lid during the rising and baking phase, since this will
cause the dough to collapse.
If the temperature inside the appliance is still too high
(above 40 °C) for the newly selected program, the display
will show H:HH when you start the program. In this case,
remove the baking pan and wait until the appliance has
cooled off and the display shows the beginning of the origi-
nally selected program.
Please note that for safety reasons the appliance has no
top heating element; this means that the crust on the top
of the bread is less brown, while the bottom and sides are
browner. For safety reasons, additional heating elements in
the lid area are not permissible.
has
®
If E E0 and E E1 appear on the display, this indicates a de-
fect in the temperature sensor. Please have the appliance
inspected by our service department.
Double mould Large
mould
700 g 1400 g
1 2
125 g 250 g
2 ½ tblsp 5 tblsp
2 drops 4 drops
½ lemon 1 lemon
90 g 180 g
250 g 500 g
60 g 125 g
60 g 125 g
60 g 125 g
20 g 40 g
¾ bag. 1½ bag
2 pinches 3 pinches
5 g 10 g
100 g 200g
OFF"
OFF