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DESCRIPTION
A Pusher
B Lid
C Pressing screw
D Filter
E Rubber scraper
F Pulp level control
G Bowl
H Dry residue exit
PRACTICAL TIPS
1- Choose fresh fruits and vegetables and wash them thoroughly.
This machine has been designed to juice fruits and vegetables with
high water content, such as:
Hard fruits and vegetables: apples, pears, carrots, celery, pineapples,
peaches, etc.
Soft fruits and vegetables: mandarin oranges, tomatoes, kiwis, oranges,
grapes, watermelon, etc.
– Hard, fibrous fruits and vegetables must be cut into pieces within 2 to 4
cm in size, and between 1 to 2 cm thick.
– For hard fruits and vegetables with long fibres and leafy vegetables
(such as celery), stems should be cut into pieces within 2 to 4 cm long,
and leaves should be rolled up before juicing.
– For fruits and vegetables with thick skins, or hard pits or seeds, the skins,
pits and seeds should be removed before juicing.
– Frozen fruits and vegetables must be thawed before juicing.
2- For best juicing results, adjust the juicing strength according to the
hardness of the fruits and vegetables by turning the adjustment lever.
For soft fruits and vegetables, turn the lever clockwise to the "Close"
position;
For hard fruits and vegetables, turn the lever anti-clockwise to the "Open"
position.
10
I
Juice exit
J
Anti-drip
K Motor unit
L
Start/Stop & Reverse button
M Juice Jug
N Pulp Collector
O Cleaning Brush
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