Cut avocados into wedges or slices. Then set up three shallow dishes. One
dish will contain all-purpose flour with black pepper, the second dish will
include the 2 large eggs beaten mixed with 1 tablespoon of water, and the
third bowl will have the panko breadcrumbs and a pinch of salt. Grab one
avocado wedge at a time and place in the all-purpose flour bowl. Shake
off any excess and dip the avocado wedge in the egg bowl. Lastly, press
the avocado wedge into the panko breadcrumbs making sure the entire
wedge is covered. Spray the bottom of the pressure cooker with cooking
spray and place each wedge inside. Spray wedges with cooking spray
before you set the Air Fryer Lid on top. Cook on 400°F at 4 minutes. Once
time is done, flip the wedges over and cook at 400°F for another 4 minutes.
Cake Mix
•
Cake batter (mixed and ready)
•
Cake pan
•
Cooking spray
Prepare your favorite cake mix or homemade cake batter. Spray your
cake pan with cooking spray. You may also add shortening inside the pan
and coat it with flour. We recommend using the cake pan accessory
included with your pressure cooker. Transfer batter into the cake pan and
place aluminum foil on top. This will help the top of the cake cook evenly
and prevent the top from being overcooked. Preheat the pressure cooker
with the Air Fryer Lid at 350°F for 10 minutes. Once preheating is done,
carefully place the cake pan inside the pressure cooker. Use extra caution
as the Air Fryer Lid and the pressure cooker container are both very hot.
Wear oven mitts when handling. After the cake pan is placed inside,
carefully set the Air Fryer Lid back on top and bake at 370°F for 40 minutes.
Cheesecake
•
2 8-ounce packages of
cream cheese
•
½ Teaspoon vanilla
extract
•
½ Cup granulated sugar
2 Large eggs
•
•
1 Cup graham cracker
crumbs
•
2 Tablespoons unsalted
butter, melted
•
Cooking spray
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FT 46587 - 210315