OPERATING INSTRUCTIONS
1.
Find cookware that properly fits the size of the Air Fryer Lid. Make sure
there are no gaps as airflow should not escape from the sides during
operation.
Note:
-
The Air Fryer Lid adapts to standard 8" and 10" pot and pan sizes
and is compatible with any 6, 7 or 8-quart pressure cookers.
-
Container used for cooking with the Air Fryer Lid should be more
than 4 inches deep.
-
Temperatures rise much quicker when cooking with a pot or a pan
than with the pressure cooker. Use extreme caution to prevent food
from overcooking or burning, as this type of cookware may
become extremely hot. Do not touch the surfaces to avoid risk of
burns.
-
It is best to leave 2 inches of distance between the Air Fryer Lid and
your food. Do not let the food touch the electric heating element
to avoid risk of fire.
CAUTION
-
When cooking with a pressure cooker, make sure the pot and base
are both properly secured to prevent accidents such as burns or
damage to the unit. It is also important to make sure the pressure
cooker is not plugged into an outlet.
-
Always place the container that will be used to cook on a heat-
resistant surface.
-
Always place the air fryer lid on its black silicone mat when not in
use.
2.
Position the Air Fryer Lid and either pressure cooker, pot or pan that will
be used on a cool, flat and heat-resistant surface.
3.
Place your food into the container. If you wish to use an air fryer-safe
accessory (trivet, basket, etc.), place it in the container before-hand.
When using an accessory, make sure it fits adequately and allows the
lid to be secured properly.
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FT 46587 - 210315