Hamilton Beach Proctor Silex 35030 Manual Del Usuario página 10

840150300 ENv02.qxd
Troubleshooting
PROBLEM
The oil foams too
much during
frying.
Condensation
forms on viewing
window.
Oil film buildup on
oil pot
10
5/18/06 11:23 AM Page 10
Things TO CHECK
• The food contains too much liquid. Dry food thoroughly
before placing it in the fryer.
• When frying food with a high moisture content (such as
chicken, fries, etc.) change oil frequently.
• The type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two different
types of oil or fat.
• Basket/food immersed too quickly. Carefully raise bas-
ket into the air.
• The use of refrigerated oil may cause excessive splat-
tering. Use room temperture oil.
• Oil pot has not been cleaned properly. See instructions
in the "Cleaning" section.
• Water vapor from the food collects on window.
When unit is cold, wipe a small amount of oil on inside
of viewing window to prevent condensation buildup.
• Use plastic scouring pad to clean.
• To clean oil residue from oil pot, use a household
degreaser such as Greased Lightning brand multi-
purpose cleaner and degreaser.
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