Nostalgia Products Retro Serie Instrucciones Y Recetas página 14

CHOCOLATE WAFFLES
• 1½ Cup All-
Purpose Flour
• 2½ Tsp. Baking
Powder
• ½ Tsp. Salt
• ½ Cup Unsalted
Butter
• 1 Cup White,
Granulated Sugar
• ½ Cup Cocoa Powder
• 1 Tsp. Vanilla Extract
• 2 Eggs
• 1 Cup Milk
• ½ Cup Semi-Sweet
Chocolate Chips
BLUEBERRY WAFFLES
• 4 Cups All-
Purpose Flour
• 2 Tbsp. White,
Granulated Sugar
• ¼ Ounce Active
Dry Yeast
• 4 Eggs
• 2 Cups Buttermilk
• ² Cup Butter, Melted
/3
• 2 Cups Blueberries
Preheat the RETRO SERIES™ FLIP WAFFLE MAKER as directed.
In a medium bowl, sift together the flour, cocoa powder,
baking powder, and salt. Blend thoroughly and set aside.
Microwave the butter and chocolate chips on high
for 1 to 1¼ minutes, or until the butter is melted.
Stir the chocolate until it is completely melted. Use a whisk
to add the sugar and vanilla to the chocolate mixture.
Make sure the chocolate and butter mixture
is not hot enough to cook the eggs.
Allow it to cool slightly if necessary.
Add one egg to the chocolate mixture,
beating it in. Beat in the second egg.
Mix in one third of the flour mixture,
followed by half the milk.
Mix in another third of the flour mixture
and add the remaining milk.
Mix in the remaining flour mixture.
Follow directions in How to Operate section to cook waffles.
Yield: 6 Waffles
Preheat the RETRO SERIES™ FLIP WAFFLE MAKER as directed.
In a medium bowl, mix flour, sugar and baking soda.
In a small bowl, whisk together eggs, buttermilk and butter.
Stir into the flour mixture, along with blueberries.
Pour mixture into waffle iron in batches, and
cook until crisp and golden brown.
Yield: 8 Waffles
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