Recipes - Nostalgia Products Retro Serie Instrucciones Y Recetas

RECIPES

Create mouth-watering waffles of many varieties with your RETRO SERIES™ FLIP
WAFFLE MAKER. The waffles made with your RETRO SERIES™ FLIP WAFFLE MAKER
should cook to a golden crisp on the outside and be soft on the inside. They
are delicious topped with fruit and whipped cream or butter and syrup.
Since it takes time for the dough to rise when making traditional belgian waffles with
yeast batter, it is sometimes best to prepare batter the night before so that it is ready
to cook in the morning. You can also used boxed waffle mix to make batter quickly.
Be creative and ENJOY your RETRO SERIES™ FLIP WAFFLE MAKER!
BASIC BELGIAN WAFFLES
• 4 Cups All-
Purpose Flour
• 2¼ Tsp. Active
Dry Yeast
• 3 Egg Yolks
• 3 Egg Whites
• 3 Cups Warm
Milk, Divided
• ¾ Cup Butter, Melted
• ½ Cup White,
Granulated Sugar
• 1 Tsp. Salt
• 2 Tsp. Vanilla Extract
WHOLE WHEAT WAFFLES
• 1¹ Cup Whole
/3
Wheat Flour
• 3 Tbsp. Brown Sugar
• 2 Eggs
• ½ Tsp. Vanilla Extract
• ¾ Tsp. Baking Soda
• 1¹ Cup Skim Milk
/3
• 3½ Tbsp. Canola Oil
• ½ Tsp. Ground
Cinnamon
In a small bowl, dissolve yeast in ¼ cup warm milk.
Let stand until creamy, about 10 minutes.
In a large bowl, whisk together the egg yolks, ¼
cup of the warm milk and the melted butter.
Stir in the yeast mixture, sugar, salt and vanilla.
Stir in the remaining 2½ cups of warm milk
alternately with the flour, ending with the flour.
Beat the egg whites until they form
soft peaks; fold into the batter.
Cover the bowl tightly with plastic wrap. Let rise in a
warm place until doubled in volume, about 1 hour.
Follow directions in How to Operate section to cook waffles.
Yield: 8 Waffles
Preheat the RETRO SERIES™ FLIP WAFFLE MAKER as directed.
Combine all the dry ingredients in a medium mixing bowl.
Crack the two eggs into the bowl, and
add the milk, oil, and vanilla.
Whisk until all the dry ingredients are incorporated into the
wet ingredients and there are no clumps of flour anymore.
Follow directions in How to Operate section to cook waffles.
Yield: 5 Waffles