Automatic Shut Off - ECG ESP 20301 Manual Del Usuario

Note: When the steaming stops, carefully clean the nozzle using a wet cloth or a sponge. Be careful, do not
damage the nozzle! Be careful, the nozzle is hot.
5. Pour frothed milk into the prepared espresso, now the cappuccino is ready. Enjoy your coffee! For diversity,
you can sprinkle the foam with a small amount of cocoa.
6. Press to turn off the machine's power switch.
NOTICE:
The water temperature in the boiler is too high after using the "steam" function for making coffee.
If you wish to brew coffee, it is recommended that you first drain the superheated water from the boiler
(let one cycle run in the "coffee" just with water).
Turn the rotary knob to the coffee position. Allow one portion of coffee-free water to be pumped into the cup
until the preheating light goes out.
After the heating light comes on again, you can start brewing coffee as described in the chapter "Espresso
preparation".
Note: Use the same procedure when you use the steam for heating liquids.
Production of steam for heating liquids
Steam nozzle (without milk frothing attachment) can be used to heat beverages such as hot chocolate or water
by steam.
Note: To heat liquids, remove the milk frother attachment from the nozzle.ro ohřev tekutin odstraňte z trysky
nástavec pro napěňovač mléka.
Proceed in the same way as when creating steam to froth the milk.
When you are not using the coffee machine, return the rotary knob to the neutral position, switch it off with
the ON / OFF switch and unplug it.

Automatic shut off

• If no operation is performed for 25 minutes after pressing the power switch, the unit will turn off
automatically.
• When the switch is pressed, if no operation is performed after 90 seconds of pump operation during coffee
brewing, the appliance switches off automatically.
• If no operation is performed after pressing the switch after the pump has been running for 180 s while
frothing the milk, the appliance switches off automatically.
Tips for making good coffee
The following factors can affect the final quality and taste of coffee:
Temperature
Cold lever, filter and cup have a negative effect on the result.
Preheat the filter and lever in warm water and dry thoroughly before use.
Pour hot water in the cup and let it warm up. You can use the hot steam from the nozzle to heat up the cup.
Amount of coffee
• Too little – coffee will be weak.
• Too much coffee – the taste of coffee will strong, bitter, even astringent
Coffee coarseness and tamping
Care must be taken to ensure that the coffee is finely ground, but not too fine and properly tamped. The degree
of fineness of the coffee and tamping will affect the speed of the water flow that will flow through the ground
coffee through the filter and thus the resulting taste.
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