COO ING D ICE
G B
Type of dish
Pastries and cakes
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short crust pastry
Type of dish
Cakes
* With beaten mix, in mould
* With beaten mix, without mould
Short pastry, flan base
Short pastry with wet filling
Short pastry with dry filling
* With natural leavened mix
Small cakes
Meat
Roasts under the grill
Veal
Beef
English roast beef
Pork
Chicken
Roasts on a tray
Veal
Beef
Pork
Chicken
Turkey slices
Duck
Casseroles
Beef casserole
Veal casserole
Fish
Fillets, steaks, cod, hake, sole
Mackerel, turbot, salmon
Oysters
Timbales
Baked pasta dish
Vegetable pudding
* Sweet and savoury soufflés
* Pizzas and savoury rolls
Toasted sandwiches
Defrosting
Ready-to-eat meals
Meat
Meat
Meat
Notes:
4
CONVECTION cooking mode
Cooking time
Temperature °C
(minutes)
130
60-70
130
30-40
150
20-30
160
40-50
160
40-50
170
30-40
170
40-50
200
15-20
200
15-20
200
15-20
200
15-20
GRILL cooking
Type of dish
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
.AN-ASSISTED cooking mode
Guide rail no. from bottom
1-3
1-3-4
1-3-4
1-3
1-3-4
1-3
1-3-4
2
2
2
2
2
1-3
1-3
1-3
1-3
1-3
1-3
1
1
1-3
1.3
1-3
1-3
1-3
1-3
1-3-4
1-3-4
1-3
1-3
1-3
1-3
Type of dish
Temperature °C
Meat
Turkey (4-8 kg)
160
Goose (4-5 kg)
160
170
Duck (2-4 kg)
170
Capon (2½-3 kg)
Braised beef (1-1½ kg)
160
Leg of lamb
160
Roast hare (2 kg)
160
Roast pheasant
160
Chicken (1-1½ kg)
170
Fish
200
Cooking time
Position of shelf
(minutes)
rd
60
3
guide rail
15
2
nd
guide rail
60
1
st
guide rail
60
-
60
-
Quantity kg
Temperature °C
1
175
1
175
0.5
175
1.5
175
1
175
1
175
0.5
160
1
180
1
180
1
220
1
180
1-1.5
200
1
160
1
160
1
160
1-1.5
180
1.5
180
1-1.5
180
1
175
1
175
1
180
1
180
180
2
185
2
185
0.75
180
0.5
200
0.5
190
1
200
0.5
50
0.75
50
1
50
Cooking time (hours)
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
15-25 minutes
Time (minutes)
60
50
30
70
45
50
30
60
70
50
70
70
80
90
90
90
120
120
120
110
30
45
20
60
50
50
30
15
45
50
70
110