–
Loosen your grip on the pressed-together rods on the handle 0 so that
the holding pins project into the holes:
–
Pull the handle 0 backwards so that it clicks into place:
–
The handle 0 is now seated firmly on the frying basket q.
NOTE
►
Only use oils or fats which are specifically labelled as non-foaming and are
suitable for deep frying. This information is to be found on the packaging or
the label.
►
Never mix different types of oil or fat! The deep fat fryer could froth over.
5) Fill the dry and empty frying container 2 with cooking oil, liquid or molten fat
(about 1.2 litres of oil or about 1 kg of solid fat).
SFM 850 A5
GB │ IE
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9
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