Solid Cooking Fats; After Frying - Silvercrest SFM 850 A5 Instrucciones De Uso

Solid cooking fats

To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■ When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a normal saucepan. Then carefully pour the molten fat into the deep
fat fryer. Only when this has been done should you insert the plug into a
mains power socket and switch the deep fat fryer on.
■ After use, store the deep fat fryer with the solidified fat at room temperature.
■ If the fat gets too cold, it could splatter out upon re-melting! To avoid this,
pierce a few holes in the solidified fat with a wooden or plastic skewer.
Ensure that you do not damage the frying container coating 2.
■ To melt the fat, plug the appliance into the mains power socket, set the on/
off switch 8 to the "I" position and turn the temperature control 5 to
130˚C. The Power control lamp 7 lights up.
Wait until all of the fat has melted. The Ready control lamp 6 may come on
■
and go out several times during this process. Do not set the desired frying
temperature until all of the fat has melted.

After frying

WARNING! RISK OF INJURY!
Never touch the frying basket q directly after deep frying. It is extremely
►
hot! Lift the frying basket q out of the deep fat fryer only by the handles 0!
1) When the fried food is ready, press the lid release button 9 so that the lid
pops open.
2) Lift the frying basket q and hang it on the rim of the appliance so that excess
fat can drip off.
3) Turn the temperature control 5 to MIN.
4) To switch the appliance off, set the on/off switch 8 to the "O" position.
5) Pull the plug out of the power socket.
6) Once the fried food has dripped dry, lift the frying basket q carefully out
of the deep fat fryer.
7) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!).
If you do not use the deep fat fryer regularly, it is advisable to store the cooled
oil in well-sealed bottles or other frying containers – preferably in the refrigerator
or a similar cool storage location. Fill the bottles through a fine sieve in order to
remove any food particles from the oil.
■ 12 │ GB │ IE
SFM 850 A5