from the lamp holder, slipping it out downwards.
- Remove the caps, slip the lamp out of the protective casing and replace it with the new one.
- Reinsert the caps, ensuring that the contacts are correctly fitted in the holes provided.
- Reposition the lamp and casing assembly in the lamp holder, turning it through 90° until the block is
released.
- Restore power supply.
14. Night blind - optional - (Fig. 4) (only H125 and H150 versions)
To prevent needless dispersion of the cold and ensure the hygiene of the goods during the night, in
the H125 and H150 versions, optional manual night blinds (Ref. 9) are available.
For the correct operation of the cabinet, the lower end of the night blind should be kept at a distance
of approx. 10 mm from the air intake opening, and should not reach or exceed this limit.
15. Loading the cabinet (Fig. 5)
A number of important rules should be followed in loading the cabinet:
- arrange the items in a uniform way so as not to exceed the loading limit line (Ref. 9); exceeding the
line obstructs the circulation of air that may cause the temperature of the goods to rise and ice to
form on the evaporator (Ref. 9).
- the uniform arrangement of the goods, without empty spaces, assures the best operation of the
cabinet.
- it is best to first sell all the goods that have been in the cabinet for a longer time compared to the
fresher incoming goods (foodstuff turnover).
N.B.The refrigerated cabinet is suitable for maintaining the temperature of the product on display
and not for lowering it so the foodstuffs must be placed in the cabinet only once they have
cooled to their respective preservation temperatures.
N.B.Products that have been heated must not therefore be placed in the cabinet.
16. Defrosting and water discharge (Fig. 9)
The Sydney 3 line of refrigerating cabinets may be supplied with 2 automatic defrost systems:
- OFF-CYCLE DEFROSTING (by stopping the refrigeration cycle)
- ELECTRIC DEFROSTING (OPTIONAL) (by using an armoured electrical element in the
evaporator):
Sydney 3 cabinets are designed to have a drain in the floor for the defrost water, so the following are
necessary:
- provide a slightly sloping drainage in the floor;
- install a drain-trap between the cabinet draining duct and the floor connection;
- hermetically seal the water draining area of the floor.
This procedure prevents the risks of bad smells inside the cabinet, the dispersion of refrigerated air
and possible malfunctioning due to humidity.
N.B.Periodically have a qualified installer check that the hydraulic connections are in a perfect
state.
17. Anti-steaming
In the refrigerated versions, electric elements (hot cables) are provided to prevent steaming-up of the
insulated glass cabinets.
18. Front glass holder (Fig. 7)
In the SELF version, there are some front galss holders.
These are inserted until they click and rotate to the left to lock and to the right to unlock the glass.
Insert 2 glass holders for each piece of glass.
N.B.Remove the glass before applying the glass holders.
N.B.All these operations must be carried out by specialised technical personnel only.
19. Maintenance and cleaning
WARNING!:BEFORE ANY MAINTENANCE OR CLEANING OPERATIONS ARE CARRIED OUT,
CUT OFF POWER SUPPLY TO THE CABINET BY MEANS OF THE MAINS
05060057 01 28/08/2015
Sydney 3 VCA-VCB-SELF-H125-H150
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