Dismantling The Cabinet; Useful Suggestions - Arneg Sydney 3 VCA Manual Del Usuario

Sydney 3 VCA-VCB-SELF-H125-H150
English
SWITCH.
Food products can deteriorate due to germs and bacteria.
Respect of the rules of hygiene is indispensable to ensure the safeguard of consumer health and
respect of the cold chain of which the grocery store is the last controllable link.
Cleaning of the refrigerated cabinets is distinguished as follows:
Cleaning the external parts (Daily / Weekly)
- Clean all the external parts of the cabinet weekly using neutral detergents for domestic use or soap
and water.
- Rinse with clean water and dry using a soft cloth.
- DO NOT use abrasive products and solvents that may in any way alter the surfaces of the cabinets.
- DO NOT spray water or detergent on the electric parts of the cabinet..
- DO NOT use alcohol to clean parts in metacrylate (Plexiglas).
Cleaning the internal parts (Daily)
Cleaning of the inner parts of the cabinet aims at eliminating all of the pathogenic micro-organisms so
as to thus better protect the foodstuffs contained.
Before carrying out the inner cleaning of a cabinet or of a part of one, it is necessary to:
- Empty it completely of all the foodstuffs it contains.
- Cut off power supply to the cabinet by means of the main switch.
- Unmount all the removable parts such as display trays, various grids, etc., wash them with
lukewarm water and detergent mixed with a disinfecting liquid, and dry carefully.
- Carefully clean the bottom tray.
To wash the inside of the cabinet basin with running water, provision must be made, during
installation of the cabinet, for a water drain outlet fastened to the floor.
Clean the drip tray and the drain regularly, lifting up the ventilator sheet where necessary.
To protect the hands during this operation, wear working gloves.
After cleaning, reassemble the dry elements and plug the cabinet in. Once the internal operating
temperature has been reached, the products to be displayed can be replaced inside the cabinet.
N.B.Make sure that fans, ceiling lights, electric cables and any other electric equipment are not
wetted during cleaning.

20. Dismantling the cabinet

In accordance with the waste disposal regulations in each country and in respect of the environment
in which we live, please differentiate the parts of the cabinet so as to be able to dispose of them
separately or recycle them appropriately.
None of the parts that make up the cabinet can be disposed of together with urban solid waste, except
for the metallic components, which, in any case, are not classified as special waste in most European
countries.
Materials used in the manufacture of the cabinet:
- Stainless steel 18/10 (AISI 304):
- Iron pipe:
- Copper, Aluminium:
- Galvanised steel sheet:
- Foam polystyrene (R134a):
- Tempered glass:
- PVC:
- Wood:
- Corian ®:
- Polystyrene:

21. Useful suggestions

Please read the Installation and Use Manual carefully; in this way, our telephone operator will be
able to provide more precise indications as to the Technical Assistance required in the event of
operating problems.
Before carrying out any maintenance operation on a refrigerating cabinet, make sure that it has been
30
basic structure of cabinet, various finishes
lower frame
refrigerating circuit, electric system, various finishings
motor base, lower panels, painted panels
thermal insulation
perimetrical glass
bumper profiles, socket closing profile
foamed tray side frames
work surface and side panels
side panels
05060057 01 28/08/2015