• (Fig.14) - Turn the selection knob (17) to the "
position.
• When the desired quantity of coffee has been obtained,
turn the selection knob (17) to the "
to stop coffee brewing. Wait a few second after brewing
has stopped, then remove the cups of coffee (Fig. 15).
• (Fig.16) - Remove the pressurized portafi lter and empty
the remaining coffee residues.
Note: If a small quantity of water remains in the
portafi lter; this is absolutely normal and is due
to the portafi lter features.
Important note: The "Crema Perfetta" filter
should be kept clean to guarantee perfect
results. Clean daily after use. If you experience a
malfunction in the coffee brewing process, leave the
fi lter in a container of hot water for 30 minutes, then
rinse under running water and try again.
5.2
Using Coffee Pods
• (Fig.10) - Use a coffee spoon to remove the "Crema
perfetta" fi lter for ground coffee (11) from the pressurized
fi lter holder (10).
• (Fig.7) - Insert the pin (13) into the pressurized fi lter holder
(10).
• (Fig.8B) - Insert the "Crema perfetta" fi lter for pods (14)
into the pressurized fi lter holder (10).
• (Fig.11) - Insert the portafi lter into the brew unit from the
bottom (6).
• (Fig.12) - Turn the portafi lter from left to right until it locks
in place.
• (Fig. 14) - Preheat the pressurized portafi lter by switching
the selection knob (17) to the "
water spills out of it. This is to be done only for the fi rst
coffee brewing.
• When 50cc of water have fl owed out, switch the selection
knob (17) to the "
" position in order to stop hot water
dispensing.
• (Fig.16) - Remove the pressurized portafi lter from the
machine by turning it from right to left. Be careful not to
remove the fi lter.
• (Fig.9B) - Insert the pod into the portafi lter and make sure
the paper of the pod does not overhang the portafi lter.
• (Fig.11) - Insert the portafi lter into the brew unit from the
bottom (6).
• (Fig.12) - Turn the portafi lter from left to right until it locks
in place.
• Take 1 preheated cup and place it under the portafi lter;
make sure that it is correctly placed under the coffee
dispensing holes.
• (Fig.14) - Turn the selection knob (17) to the "
position.
• When the desired quantity of coffee has been obtained,
turn the selection knob (17) to the "
to stop coffee brewing, then remove the coffee cup.
• (Fig.16) - Wait a few seconds after brewing, then remove
"
the portafi lter and dispose of the used pod.
" position in order
results. Clean daily after use. If you experience a
malfunction in the coffee brewing process, leave the
fi lter in a container of hot water for 30 minutes, then
rinse under running water and try again.
6
As a general rule any type of coffee available on the
market can be used. However, coffee is a natural product
and its fl avour changes according to its origin and blend;
it is therefore a good idea to try different types of coffee
in order to fi nd the most suited to your personal taste.
For optimal results, however, we recommend using
espresso machine blends. As a rule, Coffee should
always come out of the portafi lter without any dripping.
The speed of coffee dispensing can be modifi ed by
slightly changing the amount of coffee in the fi lter and/or
by using a different coffee grind.
Saeco recommends using single-dose coffee pods
marked ESE for a tasty coffee and easier cleaning and
preparing.
" position until some
(PANNARELLO) IS POSITIONED OVER THE DRIP
TRAY.
7
high temperatures: do not touch it with bare hands.
• (Fig.3) - Press the ON/OFF button (2).
• Wait until the "machine ready" light (15) turns on. The
machine is now ready.
• (Fig.18) - Place a container or a teacup under the steam
spout (Pannarello).
• (Fig.5) - Open the knob (4).
• (Fig.6) - Switch the selection knob to the "
(17).
• When the desired quantity of hot water has been
"
dispensed, set the selection knob (17) to the "
position.
• (Fig.5) - Close the knob (4).
" position in order
• Remove the container with hot water.
Important note: The "Crema Perfetta" filter
should be kept clean to guarantee perfect
TIPS FOR CHOOSING COFFEE
BEFORE USING THE HOT WATER/STEAM
JET, MAKE SURE THAT THE STEAM SPOUT
HOT WATER
Danger of scalding! When brewing starts, spurts
of hot water may come out. The spout can reach
" position
"
• 17 •