Cleaning And Maintenance - Bodum CHAMBORD Instrucciones De Uso

the water container (I) in one
hand and turning the upper
vessel (C) clockwise, i.e. to the
right, with the other. Do not
press the handle.
6 Place the espresso maker
on the heat source. The espres-
so maker is suitable for use on
ceramic stove tops and electric
hobs. The models 10616 and
10617 are also suitable for use
on induction stoves.
IMPORTANT: Do not use
maximum heat, but maintain
medium setting.
WARNING: If using on a gas
stove, keep the flame low so
it doesn't exceed the coffee
maker's bottom diameter.
7 Take the espresso maker
from the stove as soon as the
brewing procedure is completed
and all the water has risen into
the upper vessel (C).
WARNING: When hot, only
touch the plastic parts of the
espresso maker.
Not suitable for extracts or
herbal teas.
CLEANING AND MAINTE-
NANCE
• Whenever you want to clean
the espresso maker, wait until
it has cooled off.
• Only use water to clean the
device. Never use scouring
agents or steel wool as these
damage the surface.
• Regularly clean the inside of
the feed tube (B).
• Regularly check the coffee fun-
nel (F) and the seal (E). If they
are showing signs of wear and
tear or damage, replace them.
Only use original parts.
• Check every now and again
that the holes in the filter plate
(D) are not blocked. If they are,
clean the holes with a needle.
• Never put the espresso maker
back together again when it is
wet. Keep the parts separate.