Bella 17312 Manual Del Usuario página 17

Recipes
Drizzled Fried Eggplant Stax
Serves: 2 or 3
We've simplified this recipe for easy weeknight or party preparation. Serve Eggplant Stax as a
luscious appetizer. Basil pesto is slathered over air fried eggplant discs topped with shredded
mozz and a freshly roasted tomato slice. Finish the presentation with a drizzle
of aged balsamic vinegar.
• olive oil cooking spray
• 1 medium eggplant
• 1 cup Italian seasoned Panko breadcrumbs
• 2 tablespoons mayonnaise
• 2 tablespoons plus 1/2 cup Italian basil
1. Slice eggplant into 1/4-inch rounds.
2. In a small bowl, combine mayonnaise and pesto. Brush onto each disc.
3. Firmly press breadcrumbs into each eggplant disc. Place coated eggplant on a plate and
allow rest for 5 minutes.
4. Program the Dual Air Fryer to AIR FRY at 370ºF for 8 minutes.
5. Place 6 breaded eggplant rounds into the air fryer basket. Spray tops with olive oil.
6. At the SHAKE alarm, turn each disc over, spray with olive oil, and continue air frying. If discs
are not tender, extend cook time 2 minutes or until done to your liking.
7. Roast tomatoes. Cut tomatoes into 1/4-inch slices. Add to the RIGHT air fryer basket.
Program the Dual Air Fryer to ROAST at 400ºF for 8 minutes.
8. Top each eggplant round with pesto, then cheese and 1 slice roasted tomato. If desired, stack
another round, add pesto and cheese. Top with tomato and more cheese.
9. Return basket back into the Dual Air Fryer and BROIL for 2 minutes, or until cheese melts to
your liking.
10. Drizzle Eggplant Stax with balsamic vinegar before serving.
Boneless Breaded Roasted Pork Chops & Honey Baked Apples
Serves: 8
Down Home Delicious! Pork chops paired with hot and steamy Honey Baked Apples.
A hearty, simple, satisfying meal as delicious as it is easy to make. We prepared the pork
in 2 batches while the apples were baking.
• olive oil cooking spray
• 2 lb. boneless center cut pork chops, cut
into 8 (4 oz.) chops
Marinade:
• 1 cup apple cider or juice
• 4 teaspoons brown sugar
• 4 teaspoons Worcestershire sauce
1. Whisk marinade ingredients together in a large covered container or zipper bag. Marinate
pork for up to 4 hours.
2. Remove chops from marinade.
3. In a small bowl, combine mayonnaise and mustard.
4. Smear 2 teaspoons mustard mayo all over each pork chop. Roll chops into the breadcrumbs
and press into place. Repeat with the remaining chops.
5. Add 4 breaded pork chops to either basket. Program the Dual Air Fryer to ROAST at 375ºF for
10-14 minutes.
6. At the SHAKE alarm, turn chops over.
7. Remove first batch of pork chops and add repeat procedures for the second batch.
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pesto, separated
• 1 cup freshly shredded mozzarella
• 2 to 3 plum tomatoes
• Balsamic vinegar, for drizzling
• 8 teaspoons Dijon mustard
• 8 teaspoons mayonnaise
• 1 cup Italian seasoned breadcrumbs
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