F
Making candy floss
Recommendations
NL
Never use or add other
ingredients with the sugar
(powdered vanilla, coffee,
D
etc.).
Never exceed the maximum
recommended amount of
I
sugar.
S
Never leave the appliance
running without supervision.
FIN
CAUTION: Do not try to stop
the extraction head; let it
come to a stop on its own.
DK
Do not touch the extraction
head; it is very hot!
N
GB
TR
Tips for making good candy floss
E
Do not touch the appliance's
metal parts during operation
as they are very hot.
P
RUS
The appliance is hot after
use: handle with care.
UA
After use
PL
Never submerge the
appliance's base and cord in
water.
28
• Only use pure granulated sugar or flavoured/coloured sugar
specially designed for candy floss when making your candy floss.
• To make coloured candy floss you can also use edible powdered
food colouring to colour granulated sugar.
• As Candyfloss is sticky and sugary, to avoid accidental damage to
furniture, carpets or other expensive household items, we advise
using the Candyfloss Maker in the kitchen.
• Do not position the Candyfloss Maker near a fan or air conditioner
as the Candyfloss will not wind well.
• Set the switch to position "1" (F).
• When using for the first time, a slight odour and smoke may be
produced for the first few minutes.
• Preheat the appliance while empty for approximately 5 minutes.
• Switch off the appliance (position 0) (G) and let the extraction
head come to a complete stop.
• Place 1 to 1 1/2 spoonfuls of sugar in the centre of the extraction
head (H). The maximum amout of sugar is 1 1/2 spoonfuls.
• Take care to distribute the sugar evenly in the well to avoid
spattering.
• Switch the appliance back on (position 1) (F).
• After 2 to 3 minutes, candy floss will start to form in the bowl.
• The melting sugar is hot and care should be taken when using the
appliance.
• During use, keep your face and eyes away from the bowl, to
avoid any splattering of sugar.
• Never put your head close to the bowl so as not to risk
having sugar spattered into your eyes.
• Hold the stick vertically and rotate around the inside of the bowl
until a fine layer of candy floss adheres to the stick (J).
• Turn the stick horizontally above the bowl and rotate it quickly
above the bowl to shape your candy floss (K).
• Switch off the appliance when you have finished making your
candy floss.
• Before starting another candy floss, wait for the extraction head to
come to a complete stop and repeat the operation (H) (J) (K).
• You do not have to clean the bowl between each candy floss
preparation. A ring of crystals may, however, form around the
bowl. These may be scrapped off using a plastic utensil. Do not use
a damp cloth to remove the sugar.
• Switch off the appliance (position 0).
• Unplug the cord from the electrical outlet.
• Let the appliance and extraction head completely cool down.
• Be careful, the extractor head stay hot for about 15 minutes after
it has stopped.
• Remove the extraction head.