Hamilton Beach 31101 Manual De Instrucciones página 10

How to Broil
1. Slide rack into top position.
Place food directly onto a small
baking pan or onto a broil rack
inserted into a small baking pan.
Place pan on rack (as shown) in
oven. Do not preheat oven.
5. Unplug.
10
w WARNING
• If contents ignite, do not open oven door. Unplug
oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation.
2. Rotate Temp Dial to BROIL/
ROTISSERIE.
FOOD APPROX. BROIL TIMES
14 to 16 minutes
1/4-lb. (115-g)
18 to 20 minutes
Hamburgers
21 to 23 minutes
15 minutes
Steak – 1"
20 minutes
(2.5-cm) thick
25 minutes
Fire Hazard.
3. Set FUNCTION to BROIL. NOTE: Only upper heating elements will be
on in Broil mode.
4. Set Timer to desired time by rotating Timer past 40 and then to desired
time, or rotate Timer to STAY ON while pressing in and holding the
buttons on the side of the Dial. Turn foods when browned or halfway
through cooking time.
INTERNAL
TEMPERATURES
F
145° medium rare
160° medium
170° well
145° medium rare
160° medium
170° well
• Keep 1 inch (2.5 cm) between food and heating
element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.
C
63°
71°
Turn foods halfway
77°
through cooking time.
60°
Visit foodsafety.gov
for more safe
71°
cooking temperature
77°
information.