Hamilton Beach 31101 Manual De Instrucciones página 12

Rotisserie Cooking
7. Rotate TIMER past 40 minutes;
then set TIMER to desired time
or rotate TIMER to STAY ON
while pressing in and holding
buttons on side of Dial.
12
(cont.)
8. To remove cooked meat from
Oven, place Rotisserie Lift with
hooks under Rotisserie Rod. Lift
and slide Rotisserie Rod to left
and remove from Oven.
w CAUTION
Burn Hazard.
Avoid contact with interior of
oven.
11. Slide meat onto a serving tray
or cutting surface. Remove
Rotisserie Rod and ties before
carving.
9. Place meat on a clean surface to
cool slightly.
FOOD APPROX. BAKE TIMES
3–3.5-lb.
(1.4–1.5-kg)
Pork Roast
1–1 hr. 15 min.
3–3.5-lb.
(1.4–1.5-kg)
Beef Roast
5-lb. (2.3-kg) Chicken
Visit foodsafety.gov for more safe cooking temperature information.
10. Using oven mitts, unscrew
Rotisserie Forks from Rotisserie
Rod.
NOTE: Only upper heating
elements are on in ROTISSERIE
mode.
INTERNAL
TEMPERATURES
F
1 hr. 30 min. 165° med
2 hours 185° well
140° rare
1 hr. 30 min. 160° med
1 hr. 45 min. 170° well
2 hours 165° thigh
C
73°
85°
60°
71°
77°
73°