Frying Tips - Hamilton Beach 35020 Manual De Instrucciones

840114001 ENv04.qxd
Frying
9. Press Lid Release Button to open
10. Press Handle Lock Release Button
Frying Chart
FOOD
Vegetables
Frozen Fish Sticks
Beef (single layer)
Chicken, Frozen (precooked)
Chicken, Fresh Pieces, Bone-In
French Fries, Frozen
French Fries, Fresh (single layer)
Onion Rings, Frozen
NOTES:
• Length of cooking time and temperature may vary based on batch size and weight.
• For best results, fry a single layer of food for each batch.
• Frozen, uncooked chicken should be thawed, excess water removed, and patted dry
with paper towel prior to cooking.
• See "Frying Tips" for more information to obtain best results.
• Always follow package directions.
• When cooking meat, poultry or fish, use cooking thermometer to determine internal
temperatures.
• Visit foodsafety.gov for more information on safe internal cooking temperatures.
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(cont.)
lid. Carefully
place basket
in fryer and
close lid.
and carefully
lower basket
to lowest
position.
Set timer
based on
Frying Chart
or recipe
instructions.
FRYING
TEMPERATURE
350ºF (180ºC)
350ºF (180ºC)
375ºF (190ºC)
375ºF (190ºC)
375ºF (190ºC)
375ºF (190ºC)
375ºF (190ºC)
375ºF (190ºC)
11. Close lid.
WARNING! Never operate unit without
oil in pot or unit will exceed tempera-
ture limit and will require resetting.

FRYING TIPS:

• Ready to Cook Light may go out after
frying a batch of food. When oil has
reached selected temperature, Ready
to Cook Light will come back on. Unit
is now ready to fry next batch of food.
• Lift basket handle slightly when
pushing Handle Lock Release Button.
This will allow Button to push down
more smoothly.
COOKING INTERNAL TEMP/
TIME
2 to 3 minutes
2 to 3 minutes
3 to 5 minutes 160ºF (71ºC) for medium
4 to 5 minutes
20 minutes
3 to 5 minutes
15 minutes
5 to 7 minutes
DONENESS
Tender crisp
145ºF (63ºC)
165ºF (73ºC)
165ºF (73ºC)
Brown & Crisp
Brown & Crisp
Brown & Crisp
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