sponges, damp cloth and similar may lead to risk of injury, ignition
or fire.
• If smoke is emitted, switch off or unplug the appliance and keep
the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the
container.
• The contents of feeding bottles and baby food jars shall be stirred
or shaken and the temperature checked before consumption, in
order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
• Regarding the instructions of the details for cleaning the door
seals, cavities, adjacent parts and the surfaces in contact with
food, refer to the section "Cleaning and Maintenance" on pages
68-69 of the manual.
• The oven should be cleaned regularly and any food deposits
removed.
• Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
• The appliance shall not be cleaned with a steam cleaner.
• The microwave oven is intended to be used freestanding.
• Group 2, Class B equipment
This equipment is Group 2 equipment as it intentionally
generates radio-frequency energy for treating material and is
designed to be used in domestic premises or an establishment
directly connected to the low voltage electricity distribution
network supplying buildings used for domestic purposes (Class
B).
• The appliance must not be placed in a cabinet.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
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