Cuisinart MINI PREP PRO SANS FIL Manual Del Usuario página 25

Ingredients
Anchovy
Bacon
Butter
Celery
Cheese – Soft Chilled
Cheese – Semi Soft
Cheese – Firm Chilled
Cheese – Hard
Chocolate
Cinnamon Sticks
Coffee Beans
Fresh Herbs (Dry)
Garlic
Meat, Poultry, Fish
Mushrooms
Nutmeg
Nuts
Olives
Onions, Shallots
Peppers
Peppercorns
Seeds (e.g cumin)
Vegetables (cooked)
For best results:
• Always cut large pieces of food into smaller pieces of even size of approximately 1.5cm to
achieve even results.
• Use the sharp edge for chopping, puréeing and mixing. It is ideal for chopping softer food such
as herbs, celery, onions, garlic and most cheese. It is also useful for puréeing cooked vegetables,
making mayonnaise and mixing salad dressing.
Operation
Chop Grind
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Comments
Drain first. Cut in half.
Should be crispy.
Cut into 1.5cm pieces. Best at room
temperature.
Cut into 1.5cm long pieces.
Cut into 1.5cm pieces. Process 50g at
a time.
Max. 25g at a time, cut into 1.5cm
pieces.
Break into 1.5cm pieces.
Max 50g at a time.
Should be very cold but not frozen.
Process max. 316g at a time.
Choose firm, fresh mushrooms. Cut
into even pieces, no larger than 1.5cm.
Pulse approxaimtely 5 times to break
apart and then run continuously.
Either operation
depending on the desired consistency
(see next page for more details).
Use pitted olives.
Cut into 1.5cm pieces.
Should be cooked until soft.
can be used