Commissioning; Danger; Controls And Safety Features; Controls - JAC LPS Traducción Del Manual De Uso Original

5.4

Commissioning:

Before commissioning, ensure that there are no extraneous objects interfering with the machine's
moving parts.
Ensure first of all (after verifying electrical compatibility) that the motors are rotating in the right
direction, if so, the troughs will move in the right direction (otherwise switch 2 phases at the motor).
For machine operation, please refer to the "Operation" chapter.
5.5

Danger:

If the user or the machine is in danger, you must use the main isolator switch to cut the power supply
to the machine.
Remove the plug from the power socket before any maintenance and/or servicing work.
Any maintenance work or replacement of parts must be carried out by an approved agent.
6

CONTROLS AND SAFETY FEATURES

6.1

Controls:

Your machine is equipped as standard with a mechanical control panel (fig.3).
6.2

Work area:

The setting area is located opposite the control panel (fig.2) and the work area is located at the end
of the production line outfeed belt.
7

OPERATION

Switch on the power to the machine at the start of the day using the main isolator switch
(fig.3, n°12).
There are several different operating modes:
"Auto" mode:
This mode is intended for working with all the machines that make up the production line.
"Manu" mode:
This mode enables either the volumetric divider or the moulder to be used.
Procedure in loading mode (fig.3)
A. Switch on the line using the isolator switch located on the electrical enclosure (fig.3, n°12).
B. Press the "general start" button (fig.3, n°18).
C. Set the volumetric divider and the moulder in accordance with the information in their respective
instructions.
D. Set the digital counter to determine the desired number of dough pieces (fig.3, n°21).
E. Set the "Volumetric divider" switch to "Auto" (fig.3, n°14).
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