Technical Specifications; Details Of Materials In Direct Contact With Dough - JAC LPS Traducción Del Manual De Uso Original

4

TECHNICAL SPECIFICATIONS

4.1 Technical specifications
Height (mm)
Length (mm)
Width (mm)
Min./max. weight of dough pieces (g), 131 mm
dia. piston
Min./max. weight of dough pieces (g), 119 mm
dia. piston
Min./max. weight of dough pieces (g), 109 mm
dia. piston
Min./max. weight of dough pieces (g), 95 mm
dia. piston
Min./max. weight of dough pieces (g), 74 mm
dia. piston
Transfer/rounding belt length (mm)
Pressurised hopper capacity (kg)
Net weight (kg)
Packaging (mm)
Net weight of packaging (kg)
Motor power rating (kW)
Motor type
Control enclosure
Production rates (pieces per hour)
4.2

Details of materials in direct contact with dough.

Belt: Wool
English
Rounding/transfer
Mesh supports
Roll cutting kit
Rounding
1200
8
1775
7450
1020
320/1300
250/1000
160/850
120/650
80/400
2500
160
1250
1165x1030x830 + 3580x1620x1180
395
4
Three-phase
Right-hand/Left-hand side
included
optional
optional
Transfer
1800