Machine Description; Technical Characteristics - Gastrodomus SPRAY DYNAMIC Manual De Instrucciones

ANOMALIES
Uneven spraying may occur when the gun nozzle is blocked or dirty; to clean the nozzle, follow the
instructions given below:
- round nozzles: after unscrewing the internal screw, wash in plenty of hot water;
- fan nozzles: wash in plenty of hot water.

MACHINE DESCRIPTION

is made totally in stainless steel and consequently it cannot be attacked by aggressive
and corrosive substances; it can be used both for hot spraying the product (gelatine) and for cold spra-
ying the product (liqueur or various liquids) using the appropriate spray gun.
- The machine can spray any type of gelatine.
- The maximum spraying pressure value is 3.2 bar.
- The spraying capacity reaches the value of 400 cc/minute.
- The maximum adjustable value of the working temperature is 92°C.

TECHNICAL CHARACTERISTICS

- Electricity voltage: 230/240 volt - 50 Hz (on request 110 volt - 60 Hz);
- Absorbed power: 1700 watt;
- Machine overall dimensions (lxdxh): 400x370x440 mm.
- Packaging overall dimensions (lxdxh): 440x380x460 mm.
- Weight: approx. 30 kg.
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