Cooking Chart; Gas Cooking Guide; Some Recommendations - Fagor CFI-4GLSTANAT Manual De Instalación Y Utilizacion

5 / COOKING CHART

•

GAS COOKING GUIDE

PREPARATIONS
SOUPS Broths
Thick soups
FISH Court-bouillon
Grilled food
SAUCES Hollandaise, Bearnaise
Béchamel, Aurore
VEGETABLES Chicory, spinach
Cooked peas
Provençal tomatoes
Browned potatoes
Pasta
MEATS Steak
Blanquette, Osso-bucco
Sauteed poultry breasts
Tournedos
FRYING Chips
Fritters
DESSERTS Rice pudding
Fruit compote
Crêpes/Pancakes
Chocolate
Custard
Coffee (small percolator)

6 / SOME RECOMMENDATIONS

Ignition using the gas safety
feature
Use of cookware
General maintenance
Tips
Tip
— In all instances, carefully read the instructions booklet for more detailed information.
TIMES TRIPLE
RING
8-10 minutes X
8-10 minutes X
8-10 minutes
10 minutes
X
25-30 minutes
15-20 minutes
X
X
90 minutes
10-12 minutes
10 minutes X
X
X
25 minutes
3-4 minutes
3-4 minutes
10 minutes
. Press and hold the control knob for a few seconds
after the flame appears in order to trigger the safety
system.
. If there is a power failure, the burner can be lit by
holding a match near the burner and pushing down the
relevant control knob at the same time.
. Always use stable, heat resistant cookware with a flat
base.
. Regularly clean the burners: this is vital to their proper
operation and to ensure a stable and regular flame.
. Check that the spark plugs are clean. Thoroughly dry
the burners and burner covers before replacing them.
. Finish cleaning by wiping the glass worktop using a
piece of absorbent paper to remove any traces of
humidity.
. Once water starts to boil, reduce the burner's heat to
prevent overflowing.
. Cover your saucepans with lids to save energy.
22
SUPER FAST SEMI-
FAST FAST
X
X
X
X
X
X
X
X X
X X
X X
X
X
X
X
X
X
X
X
X X
X X
X
AUXILIARY
X
X
X
X
X