How To Preserve Food In Containers - Flama 1905 FL Manual De Instrucciones

Vacuum packing for the larder
Even foods that can keep at room temperature (like, for
example, coffee, flour, pasta, sugar, etc.) can benefit from
vacuum packing. If these products are to remain unused for
several days, such as when you go away on holiday, it is advisable
to protect all foods by vacuum packing.
They will keep better and moisture, mould and insects will not
attack and ruin them.
Defrosting bags
To defrost vacuum packed food such as meat, fish, fruit,
vegetables or other delicate foodstuffs, place it on the lowest
shelf in the fridge to defrost slowly; bread and focaccia should
be left at room temperature, while soups or other liquid foods
should be immersed in hot water still in the vacuum bags until
they reach the right temperature.
When you leave food at room temperature or heat it in a
bain-marie, make sure you cut one corner of the bag to let
the steam escape.
When the food has been defrosted, it must be consumed
immediately.
Do not re-freeze it.
Warning: Do not use plastic or glass containers that are
not suitable since they could implode under the vacuum
pressure of Vacuum Packaging System and cause injury.
Freezing in containers
To freeze food in plastic containers use only original containers
or, in the case of glass receptacles, used tempered glass suitable
for freezer temperatures.
Vacuum packing food in containers
Vacuum packing in containers is ideal for products that you
use frequently. Dried foodstuffs like pasta, rice, flour, sugar,
crisps, savouries or biscuits, and pet food, will maintain all their
shape and freshness.
Salad foods and vegetables can be cleaned for the whole
week and kept in a container. They will remain firm and fresh.
To absorb excess moisture, fold a paper towel and place it on
the bottom of the container.
Warning: Liquids must be cooled before vacuum packing.
Hot liquids will expand and leak from the container
during depressurising.
Food in powder or granule form can be covered with a paper
towel before vacuum packing. This will prevent the powder
or granules from getting into the vacuum paths or being
deposited in the Vacuum Cap seal.
Oil used once for frying can be filtered, cooled, vacuum

HOW TO PRESERVE FOOD IN CONTAINERS

Repackaging pre-packed food
Many foodstuffs, like cheese and meat, are sold prepacked
in factory-prepared vacuum bags.
To retain the flavour and freshness of these foods, repackage
them in bags after the factory package has been opened.
Pre-packed foods must always be consumed by the useby
date shown on the original package. They must also be
handled with the greatest care and hygiene when
repackaging.
Useful tips...
- For food with tapered ends or sharp edges, like bones and
spaghetti, pad the edges with paper towels to prevent
perforating the bag.
- Fragile and delicate foodstuffs like strawberries, crackers
or biscuits should be preserved in containers.
- There are many non-food products which can be vacuum
packed, such as camping equipment including matches, first
aid kits and clean, dry clothes. You can even preserve the
emergency triangle in the car.
Silverware and collections can also be vacuum packed to
protect the items against oxidation, etc.
sealed in a container and kept in the fridge.
This will enable you to use the oil again at least once, since
it has been preserved in an airless and cold environment,
thereby retaining its characteristics.
Larder items like flour, rice and cake mixes stay fresh for longer
if they are vacuum packed. Nuts and condiments retain their
flavour and will not become rancid.
Marinating food in containers
To marinade meat, poultry or fish, pierce the surface of
the food and place it in a container, covered with the marinade
of your choice. Vacuum seal the container and cool in the
fridge for at least 20 minutes. The food will be as tasty as if it
had been left to marinade overnight!
Tips for preserving food in jars
To preserve food in jars, use lids which have been checked
and are free from defects. To create and maintain a good
vacuum, the seals of the lids must be in perfect condition. To
keep the lids in good condition, immerse them in boiling water
for three minutes and then rub the dry seal with a drop of oil.
This will restore the necessary elasticity to the seals of the lids.
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