Tristar 1006.332 Manual De Instrucciones página 39

CORRECTION: Reposition burner tube to
properly sit over orifice as shown in Fig. 17.
b) Obstruction in gas hose
CORRECTION: Remove the hose from grill. DO
NOT SMOKE! Open the gas cylinder valve for
one second to blow any obstruction from the
hose. Turn off the gas cylinder valve before
reconnecting the hose to the grill.
Burn-off
Before cooking on your grill for the first time, burn-off any residual oils or foreign matter by igniting the burners.
Ensure the lid is open and operate both burners at "High" setting for approximately 2-3 minutes. You may then turn the control valves to
"OFF" or proceed to cooking at the "LOW" or "High" settings.
Preheating
It is necessary to preheat the barbecue for a short time before cooking certain foods, depending on the type of food and the cooking
temperature. Food that requires a high cooking temperature, needs only a period of 5- 6 minutes preheating.
Note: Do not close lid on the Grill Plate for more than 8 minutes, or without food loaded on the Grill Plate. The non-stick coating may be
damaged.
Hotplate option
The right hand burner can be used as a hotplate for use with pans by removing the right hand side grill plate and replacing it with the
"Pan support" rack. Do not cook food directly on the pan support , it must only be used when cooking with a pan.
CAUTION: The lid must be in the open position for lighting.
Do not smoke at any time when attempting to ignite the grill burners.
Do not move the stand while the grill is in operation.
Do not leave the grill unattended when alight
CAUTION: Beware of spiders and wasps. Burner tube should be inspected and cleaned periodically.
Care & Maintenance
As with all appliance, proper care and maintenance will keep them in top operating condition and prolong their life. Your new gas grill is
no exception. By following these cleaning procedures on a timely basis, your grill will be kept clean and working properly with minimum
effort.
Spiders and small insects occasionally spin webs or make nests in the burner tubes during warehousing and transit. These webs can
lead to a gas flow obstruction that could result in a fire in and around the burner tubes.
This type of fire is known as "FLASH-BACK" and cause serious damage to your barbecue and create an unsafe operating condition for
the user. Although an obstructed burner tube is not the only cause of "FLASH-BACK" it is the most common cause and frequent
inspection and cleaning of the burner tube is necessary.
Flash-Back
Figure 17
Operating Procedure
Care & Maintenance
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