Aigostar 30KYE Manual De Instrucciones página 4

completely dropped. See the "instructions for use".
22.Never use your pressure cooker without adding water
or food, except the Sauté function, this would seriously
damage it.
23.Do not fill the cooker beyond 2/3 of its capacity.
When cooking foodstuffs which expand during cooking,
such as rice or dehydrate vegetables, do not fill the
cooker to more than half of its capacity.
24.Use the appropriate heat source(s) according to the
instructions for use.
25.After cooking meat with a skin (e.g. ox tongue) which
may smell under the effect of pressure, do not prick the
meat which the skin is swollen; you might be scalded.
26.When cooking doughy food, gently shake the cooker
before opening the lid to avoid food ejection.
27.Before each use, check that the valves are not
obstructed. See the instructions for use.
28.Never use the pressure cooker in its pressurized
mode for deep or shallow frying of food.
29.Do not tamper with any of the safety systems beyond
the maintenance instructions specified in the
instructions for use.
30.Only use manufacture's spare parts in accordance
with the relevant model. In particular, use a body and a
lid from the same manufacturer indicated as being
compatible.
31.KEEP THESE INSTRUCTIONS.
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Precautions
Warning
1.When discharging keep your face or hand away from
the relief pipe and from the lid during operation to
avoid scald.
2.Unplug appliance from mains electricity supply before
taking food.
3.Don't touch the lid during cooking procedure or in
heating status.
4.Never block the periphery of the clamping position to
ensure safety.
5.Never attempt to uncover the cooker when floating
valve is flopping or pressure inside.
6.Please mind of flowing hot water from the pressure
discharging valve when open the cover.
7.The silicone ring is not as a safety device.
8.Improper installation could cause danger. Please mind
of the right installation.
9.Avoid spillage on the connector.
Customer service address:
SAMSPARTY Ltd
Cabaña 78, 45210 YUNCOS,TOLEDO,SPAIN
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