SCHOLTES TEPPAN YAKI F Manual De Instrucciones página 14

Recommended power levels for various types of coo ing
GB
DISH TO BE COOKED
FISH
Red bream (fillets)
Rock-fish (fillets)
Salmon (fillets)
Sardines and mullet (small fish) between 150° and 200°
Mackerel (medium-sized fish)
Bream (medium-sized fish)
Monkfish (large fish)
Salmon steak
Cod steak
Tuna steak
Shrimps and prawns
Breadcrumbed fish
MEAT
Chops: pork, lamb and veal
Beef or veal rib (very thick)
Steaks and cutlets: beef, veal
and poultry
Sausages
Wurstel
Beef, chicken (minced meat)
FRUIT AND VEGETABLES
Potatoes: finely sliced or diced
Onions, leeks, carrots, peppers
(finely chopped)
Aubergines and courgettes
(sliced)
Pineapple, mango, apples and
pears (sliced fruit)
Grilled courgettes
Grilled peppers
OTHER
Toasted bread
Pancakes
Eggs, fried
 The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
14
TEMPERATURE (°C)
between 2 min. and 4 min. on each side, depending
between 150° and 200°
on thickness
between 2 min. and 4 min. on each side, depending
between 150° and 200°
on thickness
between 2 min. and 4 min. on each side, depending
between 150° and 200°
on thickness
between 2 min. and 4 min. on each side
150° between 4 min. and 5 min. on each side
150° between 4 min. and 5 min. on each side
between 8 min. and 10 min. on each side, then 180°
between 130° and 150°
for browning the surface
between 2 min. and 7 min. on each side, depending
between 150° and 200°
on the thickness and the desired cooking level
between 2 min. and 7 min. on each side, depending
between 150° and 200°
on the thickness and the desired cooking level
between 2 min. and 7 min. on each side, depending
between 150° and 200°
on the thickness and the desired cooking level
200° max. between 4 min. and 7 min.
150° between 2 min. and 4 min. on each side
between 2 min. and 10 min. on each side, depending
200°
on the thickness and the desired cooking level
between 10 min. and 15 min. on each side, MAX.
between 150° and 200°
temperature for browning on the outside
200° max. between 1 min. and 3 min. on each side
between 150° and 200° 10 min.
Max. 18 min.
200° max.
200° max.
200° max.
between 150° and 200°
200°
200° 12 min.
Max. 30 min.
between 150° and 200° 30 sec. on each side
200° 3 min.
between 150° and 200°
ADVICE/NOTES